Soy-Free Kingfish Sashimi
Elevate your next appetizer spread with this light and elegant Soy-Free Kingfish Sashimi recipe. Perfectly sliced sashimi-grade kingfish is drizzled with a vibrant citrus dressing made from fresh lemon, lime, rice vinegar, and mirin, eliminating the need for traditional soy sauce without compromising on flavor. Garnished with thinly sliced radishes, fresh chives, and served alongside pickled ginger and a touch of wasabi, this dish is as visually stunning as it is refreshing. A subtle hint of sesame oil adds a nutty depth, while the citrus notes bring a delightfully zesty balance. Ready in just 20 minutes and completely no-cook, this soy-free sashimi is a perfect choice for sushi lovers looking for gluten-free options or anyone craving a sophisticated seafood dish.
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Ingredients
- 300 grams Kingfish (sashimi-grade)
- 1 Lemon
- 1 Lime
- 50 grams Pickled ginger
- 1 teaspoon Wasabi paste
- 2 tablespoons Rice vinegar
- 1 tablespoon Mirin
- 1 pinch Sea salt
- 2 tablespoons Chives
- 1 medium Radish
- 1 teaspoon Sesame oil
Directions
Step 1
Start by thoroughly rinsing the kingfish under cold water and pat it dry with paper towels.
Step 2
Using a sharp knife, slice the kingfish against the grain into thin, uniform slices about 1/4 inch thick. Aim for clean cuts to maintain the fish's delicate texture.
Step 3
Arrange the kingfish slices neatly on a large platter, ensuring they don't overlap too much for optimal presentation.
Step 4
Juice the lemon and lime into a small mixing bowl, removing any seeds. Combine the citrus juice with rice vinegar, mirin, sesame oil, and a pinch of sea salt. Whisk together until evenly mixed.
Step 5
Finely slice the radish into thin rounds or use a mandoline for perfect consistency. Slice the chives into small pieces, keeping them separate for garnishing.
Step 6
Drizzle the citrus-soy-free dressing lightly over the kingfish sashimi, ensuring each piece gets a touch of the flavor.
Step 7
Garnish the platter with sliced radish and chive pieces for added color and texture. Arrange pickled ginger and a small dollop of wasabi on the side of the plate for added flavor options.
Step 8
Serve immediately, allowing guests to enjoy the sashimi with or without the garnishes and additional citrus dressing.
Nutrition Facts
| Serving size | (547.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 666.1 |
| Total Fat 30.6g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 6.2g | |
| Cholesterol 180mg | 0% |
| Sodium 920.3mg | 0% |
| Total Carbohydrate 25.6g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 11.4g | |
| Protein 72.1g | 0% |
| Vitamin D 600IU | 0% |
| Calcium 112.4mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 1348.4mg | 0% |
Source of Calories