Soy-Free Kind Almond Coconut Granola

Meet your new go-to breakfast favorite: Soy-Free Kind Almond Coconut Granola! Bursting with wholesome ingredients like old-fashioned rolled oats, crunchy almonds, and unsweetened shredded coconut, this homemade granola is a nutrient-packed upgrade to store-bought versions. Sweetened naturally with rich maple syrup and featuring a touch of warm cinnamon, it's baked to golden perfection for the ultimate crisp texture. Pumpkin seeds, sunflower seeds, and dried cranberries add a delightful blend of nutty and tart flavors, while coconut oil ensures every bite is perfectly toasty. This soy-free recipe is easy to prepare in just 40 minutes and yields a healthy, versatile granola perfect for topping yogurt, sprinkling over smoothie bowls, or enjoying by the handful. Plus, with no refined sugars or additives, it's a snack you can feel great about indulging in. Make this batch-friendly granola and elevate every meal!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 3 cups Old-fashioned rolled oats
• 1 cup Raw almonds
• 1 cup Unsweetened shredded coconut
• 1 cup Pumpkin seeds
• 0.5 cup Sunflower seeds
• 0.5 cup Maple syrup
• 0.25 cup Coconut oil
• 1 teaspoon Pure vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Dried cranberries

Directions

Step 1

Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius) and line a large baking sheet with parchment paper.

Step 2

In a large bowl, combine the rolled oats, raw almonds, shredded coconut, pumpkin seeds, and sunflower seeds. Stir well to combine.

Step 3

In a small saucepan over low heat, combine the maple syrup and coconut oil. Stir until the coconut oil is melted.

Step 4

Remove the saucepan from heat and stir in the pure vanilla extract, ground cinnamon, and salt.

Step 5

Pour the wet ingredients over the dry ingredients in the bowl. Mix well to ensure all the dry ingredients are evenly coated.

Step 6

Spread the granola mixture evenly on the prepared baking sheet, pressing it down slightly with a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes, stirring once halfway through baking. The granola is done when it is golden brown and fragrant.

Step 8

Remove the granola from the oven and allow it to cool completely on the baking sheet. It will crisp up as it cools.

Step 9

Once the granola is cool, stir in the dried cranberries.

Step 10

Store the granola in an airtight container at room temperature for up to 2 weeks. Enjoy!

Nutrition Facts

Serving size	(932.1g)

Amount per serving	% Daily Value*
Calories	4665.0

Total Fat 304.4g	0%
Saturated Fat 118.7g	0%
Polyunsaturated Fat 70.6g
Cholesterol 0mg	0%
Sodium 1280.8mg	0%
Total Carbohydrate 414.7g	0%
Dietary Fiber 80.2g	0%
Total Sugars 175.2g
Protein 122.8g	0%

Vitamin D 0IU	0%
Calcium 677.4mg	0%
Iron 32.0mg	0%
Potassium 4209.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 10.0%

Carbs: 33.9%