Soy-Free Kimchi Noodles
Dive into the bold and tangy flavors of Soy-Free Kimchi Noodles, a quick and vibrant dish perfect for a weeknight dinner or a satisfying lunch. This gluten-free option combines springy rice noodles with spicy, probiotic-rich kimchi and a punchy mix of garlic, lime, and red chili flakes. The absence of soy makes it ideal for those with dietary restrictions, while a drizzle of toasted sesame oil and a sprinkle of sesame seeds add an irresistible nuttiness. Ready in just 20 minutes, these noodles deliver a savory kick that’s beautifully balanced by the freshness of scallions and a hint of sweetness. Perfect for spice lovers and kimchi enthusiasts alike, this dish is as easy to prepare as it is delicious to eat.
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Ingredients
- 200 grams Rice noodles
- 1 cup Kimchi
- 0.25 cup Kimchi juice
- 2 cloves Garlic
- 3 stalks Scallions
- 1 tablespoon Sesame oil
- 0.5 teaspoon Red chili flakes
- 1 medium Lime
- 1 tablespoon Sesame seeds
- 0.5 teaspoon Salt
- 1 teaspoon Sugar
Directions
Step 1
Start by soaking the rice noodles in warm water for about 10 minutes or until they are soft but not mushy. Drain the water and set the noodles aside.
Step 2
While the noodles are soaking, mince the garlic and thinly slice the scallions, separating the white and green parts.
Step 3
In a large pan or wok, heat the sesame oil over medium heat.
Step 4
Add the minced garlic and the white parts of the scallions to the pan, stirring frequently for about 1-2 minutes until fragrant.
Step 5
Add the pre-soaked rice noodles and kimchi to the pan, stirring to combine.
Step 6
Pour the kimchi juice over the noodles and sprinkle the red chili flakes, salt, and sugar. Stir constantly until the noodles are well coated and heated through.
Step 7
Squeeze the juice of the lime over the noodles and give it a final stir.
Step 8
Remove from heat and garnish with the green parts of the scallions and a sprinkle of sesame seeds.
Step 9
Serve immediately and enjoy your soy-free kimchi noodles!
Nutrition Facts
| Serving size | (557.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 481.7 |
| Total Fat 20.5g | 0% |
| Saturated Fat 2.9g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2738.3mg | 0% |
| Total Carbohydrate 70.6g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 8.7g | |
| Protein 9.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 146.1mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 546.4mg | 0% |
Source of Calories