Soy-Free Keto Bread
Soft, fluffy, and perfectly suited for low-carb lifestyles, this Soy-Free Keto Bread is the ultimate grain-free alternative to traditional loaves. Made with nutrient-packed almond flour, psyllium husk powder for a satisfying texture, and a hint of apple cider vinegar for a slight tang, this bread promises to be a delicious staple in your keto pantry. With only 15 minutes of prep time and a simple one-bowl method, it's easy to whip up this gluten-free, dairy-free, and soy-free recipe. Whether toasted for breakfast or used to build hearty sandwiches, this versatile loaf is sure to become a favorite. Plus, it's freezer-friendly, making it a convenient option for meal prep or busy weeks! Your search for the perfect keto bread ends here—dive into this homemade goodness today.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 3 tablespoons psyllium husk powder
- 1 tablespoon apple cider vinegar
- 0.5 teaspoon sea salt
- 4 large eggs
- 1 cup boiling water
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper for easy removal.
Step 2
In a large mixing bowl, combine 2 cups of almond flour, 1 tablespoon of baking powder, 3 tablespoons of psyllium husk powder, and 0.5 teaspoon of sea salt. Stir the dry ingredients until well mixed.
Step 3
Add 1 tablespoon of apple cider vinegar and 4 large eggs to the dry ingredients. Mix until a dough forms; the dough will be a bit sticky.
Step 4
Pour 1 cup of boiling water over the dough and stir quickly to combine. The dough will smooth out as you mix it with the boiling water.
Step 5
Transfer the dough into the prepared loaf pan. Smooth out the top with a spatula.
Step 6
Place the loaf pan in the preheated oven and bake for 60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, lift the bread out using the parchment paper and transfer it to a wire rack to cool completely before slicing.
Step 8
Serve sliced as desired and store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for later use.
Nutrition Facts
| Serving size | (690.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1507.2 |
| Total Fat 115g | 0% |
| Saturated Fat 13.1g | 0% |
| Cholesterol 744mg | 0% |
| Sodium 2809.1mg | 0% |
| Total Carbohydrate 76.1g | 0% |
| Dietary Fiber 44.6g | 0% |
| Total Sugars 7.6g | |
| Protein 66.3g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 584.5mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 547.9mg | 0% |
Source of Calories