Soy-Free Karaage Chicken
Experience the bold, savory flavors of Japan with a health-conscious twist in this Soy-Free Karaage Chicken recipe. Perfectly tender chicken thighs are marinated in a zesty blend of grated ginger, garlic, coconut aminos, and rice vinegar, offering a gluten-free and soy-free alternative without compromising on authentic taste. A light dredge in potato starch ensures each bite boasts a satisfyingly crispy exterior that rivals traditional karaage. Fried to golden perfection and served with fresh lemon wedges for a tangy finish, this recipe is quick to prepare and perfect for weeknight dinners or crowd-pleasing appetizers. Delight in crispy, juicy karaage that everyone can enjoy—no soy sauce required!
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Ingredients
- 1 pound chicken thighs
- 1 tablespoon ginger, grated
- 2 cloves garlic, grated
- 3 tablespoons coconut aminos
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 cup potato starch
- 2 cups vegetable oil
- 1 for serving lemon wedges
Directions
Step 1
Begin by cutting the chicken thighs into bite-sized pieces, approximately 1-inch cubes, and place them in a large mixing bowl.
Step 2
Add grated ginger, grated garlic, coconut aminos, rice vinegar, honey, sea salt, and black pepper to the chicken. Mix well to ensure each piece is evenly coated.
Step 3
Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.
Step 4
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Step 5
While the oil is heating, place the potato starch in a shallow dish. Remove the chicken from the marinade, letting any excess liquid drip off, and dredge each piece thoroughly in the potato starch.
Step 6
Once the oil is hot, carefully place the chicken pieces in the oil in batches to avoid overcrowding. Fry each batch for about 4-5 minutes until golden brown and crispy, turning once halfway through.
Step 7
Remove the fried chicken pieces and place them on a paper towel-lined plate to drain any excess oil.
Step 8
Serve the soy-free karaage chicken hot with lemon wedges on the side for an extra burst of flavor. Enjoy your crispy and flavorful karaage chicken!
Nutrition Facts
| Serving size | (1117.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5062.3 |
| Total Fat 468.6g | 0% |
| Saturated Fat 74.4g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 426.4mg | 0% |
| Sodium 2416.4mg | 0% |
| Total Carbohydrate 122.6g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 15.1g | |
| Protein 118.7g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 77.8mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1157.6mg | 0% |
Source of Calories