Soy-Free Karaage (Japanese Fried Chicken)
Crispy, juicy, and irresistibly flavorful, this Soy-Free Karaage (Japanese Fried Chicken) is a delightful twist on the classic dish, perfect for those avoiding soy without compromising on taste. Tender chicken thighs are marinated in a savory blend of rice vinegar, coconut aminos, fresh ginger, and garlic, then coated in potato starch for a light yet ultra-crispy finish. Each bite delivers a satisfying crunch, complemented by the zesty brightness of freshly squeezed lemon. Simple to make in just 40 minutes, this gluten-free and soy-free karaage is an excellent addition to your dinner table or a crowd-pleasing snack for gatherings. Whether enjoyed as-is or served alongside steamed rice and a crisp salad, this recipe brings authentic Japanese flavors to your home kitchen.
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Ingredients
- 500 grams Chicken thighs
- 2 tablespoons Rice vinegar
- 3 tablespoons Coconut aminos
- 1 tablespoon Ginger, grated
- 3 cloves Garlic, minced
- 100 grams Potato starch
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 0 Vegetable oil, for frying
- 0 for serving Lemon wedges
Directions
Step 1
Cut the chicken thighs into bite-sized pieces and place in a bowl.
Step 2
In a small bowl, mix rice vinegar, coconut aminos, grated ginger, and minced garlic to create a marinade.
Step 3
Pour the marinade over the chicken pieces, making sure they are well-coated. Cover the bowl and let the chicken marinate for at least 15 minutes.
Step 4
In a separate bowl, combine potato starch, salt, and pepper.
Step 5
Drain excess marinade from the chicken and coat each piece thoroughly in the potato starch mixture.
Step 6
Heat vegetable oil in a deep pan or fryer to 170°C (340°F).
Step 7
Fry the chicken pieces in batches to avoid overcrowding, cooking each batch for about 5-7 minutes or until golden brown and cooked through.
Step 8
Remove the chicken and drain on a paper towel-lined plate to remove excess oil.
Step 9
Serve hot with lemon wedges for squeezing over the karaage.
Nutrition Facts
| Serving size | (718.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1590.2 |
| Total Fat 69.4g | 0% |
| Saturated Fat 18.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 470mg | 0% |
| Sodium 3637.2mg | 0% |
| Total Carbohydrate 96.6g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 9.4g | |
| Protein 130.8g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 84.8mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1267.6mg | 0% |
Source of Calories