Soy-Free Impossible Ground Beef Tacos
Elevate your taco night with these vibrant and flavorful Soy-Free Impossible Ground Beef Tacos – a plant-based twist on a classic favorite, perfect for those avoiding soy without compromising on taste. Made with soy-free Impossible ground beef, this recipe comes together quickly with just 15 minutes of prep time and 20 minutes of cooking, making it ideal for busy weeknights. A fragrant blend of cumin, paprika, and chili powder infuses the "beef" with bold, smoky flavors, while fresh lime juice and chopped cilantro brighten every bite. Served on warm corn tortillas and topped with juicy diced tomatoes, creamy avocado slices, and crisp shredded lettuce, these tacos are a satisfying, crowd-pleasing meal. Whether you're vegan, soy-intolerant, or just looking for a delicious plant-based dinner idea, these tacos are sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 oz soy-free Impossible ground beef
- 1 tbsp olive oil
- 1 small yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp cumin powder
- 1 tsp paprika
- 1 tsp chili powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 lime, juiced
- 0.25 cup fresh cilantro, chopped
- 8 corn tortillas
- 1 cup diced tomatoes
- 1 ripe avocado, sliced
- 1 cup shredded lettuce
Directions
Step 1
Heat the olive oil in a large non-stick skillet over medium heat.
Step 2
Add the chopped onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion is softened and translucent.
Step 3
Add the soy-free Impossible ground beef to the skillet. Cook, breaking it apart with a spatula until it begins to brown, about 5-6 minutes.
Step 4
Stir in the cumin, paprika, chili powder, salt, and black pepper. Continue to cook for another 5 minutes, making sure the spices are evenly mixed and the beef is well-browned.
Step 5
Squeeze the juice of one lime over the cooked beef mixture. Stir well to combine.
Step 6
Remove the skillet from heat and stir in the chopped cilantro.
Step 7
Warm the corn tortillas by lightly grilling them on a dry skillet for about 30 seconds on each side or wrapping them in a damp paper towel and microwaving for about 30 seconds.
Step 8
Assemble the tacos by placing a portion of the soy-free Impossible ground beef mixture on each tortilla.
Step 9
Top with diced tomatoes, sliced avocado, and shredded lettuce.
Step 10
Serve immediately with extra lime wedges on the side if desired.
Nutrition Facts
| Serving size | (1364.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2084.3 |
| Total Fat 91.6g | 0% |
| Saturated Fat 31.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2741.2mg | 0% |
| Total Carbohydrate 240.2g | 0% |
| Dietary Fiber 55.1g | 0% |
| Total Sugars 13.9g | |
| Protein 89.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 701.1mg | 0% |
| Iron 24.1mg | 0% |
| Potassium 3341.9mg | 0% |
Source of Calories