Soy-Free Honey Almond Granola
Indulge in the wholesome crunch of this Soy-Free Honey Almond Granola, a perfect balance of nutty, sweet, and subtly spiced flavors. Made with rolled oats, sliced almonds, pecans, and sunflower seeds, this granola gets its natural sweetness from golden honey and a touch of vanilla. Coconut oil and cinnamon add a warm richness, while dried cranberries provide a tart, chewy contrast. Baked to golden perfection, this easy homemade granola is both gluten-free and soy-free, making it an allergy-friendly choice for the whole family. Enjoy it as a breakfast staple over yogurt, as a topping for smoothie bowls, or simply as a satisfying snack straight from the jar. Ready in just 35 minutes, this versatile recipe is as simple as it is delicious!
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Ingredients
- 3 cups Rolled oats
- 1 cup Sliced almonds
- 0.5 cup Raw sunflower seeds
- 0.5 cup Chopped pecans
- 0.25 cup Coconut oil
- 0.5 cup Honey
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Dried cranberries
Directions
Step 1
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, sliced almonds, sunflower seeds, and chopped pecans.
Step 3
In a small saucepan, melt the coconut oil over low heat. Once melted, remove from heat and stir in the honey, vanilla extract, ground cinnamon, and salt until well combined.
Step 4
Pour the honey mixture over the oat mixture, stirring well to ensure all the dry ingredients are coated evenly.
Step 5
Spread the granola mixture in an even layer on the prepared baking sheet.
Step 6
Bake in the preheated oven for 25-30 minutes, stirring every 10 minutes, until the granola is golden brown.
Step 7
Remove from the oven and let it cool on the baking sheet. As it cools, the granola will become crisp.
Step 8
Once completely cooled, stir in the dried cranberries.
Step 9
Store the granola in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
| Serving size | (763.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3677.0 |
| Total Fat 220.3g | 0% |
| Saturated Fat 61.5g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1218.7mg | 0% |
| Total Carbohydrate 370.0g | 0% |
| Dietary Fiber 64.1g | 0% |
| Total Sugars 156.9g | |
| Protein 89.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 670.1mg | 0% |
| Iron 21.9mg | 0% |
| Potassium 2949.5mg | 0% |
Source of Calories