Soy-Free Homemade Toffee Crisp
Indulge in the nostalgic charm of a classic treat reimagined with this Soy-Free Homemade Toffee Crisp recipe. Perfectly balancing crunchy rice cereal with a rich, buttery toffee layer, this recipe brings the magic of caramelized flavors to your kitchen without a trace of soy. Topped with a silky layer of creamy milk chocolate and finished with an optional sprinkle of flaky sea salt, these easy-to-make bars are a delightful mix of textures and flavors. With just 15 minutes of prep time and a handful of pantry staples, this recipe is ideal for satisfying your sweet tooth or impressing guests with a homemade dessert that tastes like it came straight from the candy aisle. Perfect for soy-free diets and guaranteed to be a hit at any gathering!
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Ingredients
- 200 grams unsalted butter
- 220 grams light brown sugar
- 2 tablespoons golden syrup
- 4 tablespoons heavy cream
- 100 grams rice cereal
- 300 grams milk chocolate
- 1 teaspoon vanilla extract
- 1 pinch flaky sea salt (optional)
Directions
Step 1
Prepare a 9x9 inch baking dish by lining it with parchment paper, leaving some overhang for easy removal.
Step 2
In a medium-sized saucepan, melt the unsalted butter over medium heat.
Step 3
Once melted, add the light brown sugar, golden syrup, and heavy cream to the saucepan. Stir continuously until the sugar has dissolved completely.
Step 4
Increase the heat to medium-high and bring the mixture to a boil. Allow it to boil for about 5 minutes without stirring, watching carefully to prevent burning.
Step 5
Remove the saucepan from heat and stir in the vanilla extract.
Step 6
Quickly fold in the rice cereal, ensuring all the cereal is coated evenly with the toffee mixture.
Step 7
Transfer the mixture into the prepared baking dish and press it down evenly with a spatula. Let it cool completely at room temperature.
Step 8
While the toffee crisp base is cooling, melt the milk chocolate in a heatproof bowl over a pot of simmering water, or in a microwave in 30-second intervals until smooth.
Step 9
Once the base is cooled, pour the melted chocolate over the top, spreading it evenly.
Step 10
Sprinkle with a pinch of flaky sea salt if using.
Step 11
Allow the toffee crisp to set completely until the chocolate hardens. This can be expedited by placing the dish in the refrigerator for about 1 hour.
Step 12
Once set, lift the toffee crisp out of the baking dish using the parchment paper overhang and cut into 12 bars. Serve and enjoy!
Nutrition Facts
| Serving size | (924.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4652.5 |
| Total Fat 286.0g | 0% |
| Saturated Fat 167.5g | 0% |
| Cholesterol 571.9mg | 0% |
| Sodium 1175.9mg | 0% |
| Total Carbohydrate 526.1g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 422.9g | |
| Protein 30.9g | 0% |
| Vitamin D 139.3IU | 0% |
| Calcium 748.0mg | 0% |
| Iron 67.8mg | 0% |
| Potassium 1796.2mg | 0% |
Source of Calories