Soy-Free Homemade Spicy Mayo Sushi Roll

Elevate your sushi night with this *Soy-Free Homemade Spicy Mayo Sushi Roll*, a vibrant and flavorful twist on the classic sushi roll. This recipe combines creamy avocado, crisp cucumber, and delicate slices of sashimi-grade tuna or salmon, all wrapped in perfectly seasoned sushi rice and nori. The star of the dish is the luscious soy-free spicy mayo, crafted from tangy lemon juice, fiery Sriracha, and silky soy-free mayonnaise, offering bold flavors without the soy. Topped with toasted sesame seeds for a nutty crunch, these sushi rolls are simple to make yet restaurant-quality, perfect for a show-stopping dinner or party appetizer. Ready in just under an hour, this homemade sushi recipe is a must-try for sushi lovers and soy-free eaters alike!

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup Sushi rice
• 1.25 cups Water
• 2 tablespoons Rice vinegar
• 1 tablespoon Granulated sugar
• 0.5 teaspoon Salt
• 4 pieces Nori sheets
• 1 small Cucumber, julienned
• 1 medium Avocado, sliced
• 8 ounces Fresh tuna or salmon, sashimi-grade, sliced
• 0.5 cup Mayonnaise (Soy-Free)
• 1.5 tablespoons Sriracha sauce
• 1 teaspoon Lemon juice
• 2 tablespoons Toasted sesame seeds

Directions

Step 1

Rinse the sushi rice under cold water until the water runs clear to remove excess starch.

Step 2

Combine the rice and water in a rice cooker or a saucepan. If using a saucepan, bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 20 minutes. Remove from heat and let stand covered for 10 minutes.

Step 3

In a small bowl, mix rice vinegar, sugar, and salt until dissolved, then gently fold into the cooked rice. Let the rice cool to room temperature.

Step 4

Prepare the spicy mayo by mixing the soy-free mayonnaise, Sriracha sauce, and lemon juice in a small bowl. Adjust the spiciness to taste by adding more Sriracha if desired.

Step 5

Lay a bamboo sushi mat on a flat surface. Place a sheet of nori on the mat, shiny side down.

Step 6

Wet your hands with water to prevent sticking, then spread approximately 1/4 of the rice evenly over the nori, leaving a 1-inch border at the top.

Step 7

Along the bottom edge of the rice, place a few strips of cucumber, slices of avocado, and sashimi-grade tuna or salmon slices.

Step 8

Lift the edge of the bamboo mat and begin to roll the sushi over the filling, pressing gently yet firmly. Moisten the top border of the nori with a little water to seal the roll.

Step 9

Using a sharp, wet knife, slice each roll into 8 pieces. Repeat the rolling process with remaining nori, rice, and fillings.

Step 10

Top each sushi slice with a dollop of spicy mayo and sprinkle with toasted sesame seeds for garnish.

Step 11

Serve immediately with pickled ginger, wasabi, and soy-free dipping sauce if desired.

Nutrition Facts

Serving size	(1161.1g)

Amount per serving	% Daily Value*
Calories	1820.3

Total Fat 127.7g	0%
Saturated Fat 19.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 164.0mg	0%
Sodium 2580.9mg	0%
Total Carbohydrate 102.1g	0%
Dietary Fiber 15.0g	0%
Total Sugars 19.6g
Protein 66.3g	0%

Vitamin D 1020.6IU	0%
Calcium 231.5mg	0%
Iron 7.5mg	0%
Potassium 2030.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%

Protein: 14.5%

Carbs: 22.4%