Soy-Free Homemade Special Sauce
Elevate your meals with this creamy, tangy Soy-Free Homemade Special Sauce, a versatile condiment perfect for those with dietary restrictions. Made with a base of mayonnaise and Dijon mustard, this quick, no-cook recipe blends pantry staples like apple cider vinegar, smoked paprika, and honey to create a balanced, flavorful sauce. A touch of lemon juice adds brightness, while optional olive oil enhances smoothness. Ready in just 10 minutes, this soy-free sauce is ideal for burgers, sandwiches, fries, or veggie platters, delivering restaurant-style flair right from your kitchen. Refrigerate to let the flavors meld, and enjoy a homemade condiment that's as wholesome as it is delicious!
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Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Lemon juice
- 1 tablespoon Olive oil (optional for extra smoothness)
Directions
Step 1
In a medium-sized mixing bowl, combine the mayonnaise and Dijon mustard and whisk together until smooth.
Step 2
Add the apple cider vinegar and honey to the bowl. Stir well to incorporate into the mixture.
Step 3
Sprinkle the smoked paprika, garlic powder, onion powder, salt, and black pepper over the sauce. Stir until all spices are fully mixed.
Step 4
Pour in the lemon juice and mix well. This adds a bit of acidity to balance the flavors.
Step 5
If desired, add the olive oil for extra smoothness and blend until the sauce is emulsified and creamy.
Step 6
Taste the sauce and adjust seasonings if necessary. You may add more salt, pepper, or honey according to your preference.
Step 7
Transfer the sauce into a jar or a container with a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 8
Serve chilled as a condiment for burgers, sandwiches, or as a dipping sauce for fries or vegetables. Enjoy your soy-free special sauce!
Nutrition Facts
| Serving size | (335.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1998.9 |
| Total Fat 192.4g | 0% |
| Saturated Fat 17.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 235.3mg | 0% |
| Sodium 2426.2mg | 0% |
| Total Carbohydrate 70.5g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 17.7g | |
| Protein 1.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 24.2mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 134.6mg | 0% |
Source of Calories