Soy-Free Homemade Satay Sauce
Experience the perfect balance of creamy, tangy, and savory flavors with this Soy-Free Homemade Satay Sauce—your new go-to condiment for grilled meats, vegetable skewers, or as a flavorful dip. Made with rich peanut butter, velvety coconut milk, and a vibrant blend of fresh lime juice, honey, and aromatic spices like garlic and ginger, this recipe skips the soy without sacrificing taste. A splash of fish sauce adds depth, while adjustable chili paste lets you customize the heat to your liking. Ready in just 15 minutes, this gluten-free and soy-free satay sauce is a versatile and crowd-pleasing accompaniment that’s as quick to make as it is delicious.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 0.5 cup creamy peanut butter
- 0.25 cup coconut milk
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1 tablespoon fish sauce
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- 1 teaspoon chili paste (adjust to taste)
- 0.25 cup water
- 0.25 teaspoon sea salt
Directions
Step 1
In a medium saucepan, combine the peanut butter, coconut milk, and water over medium heat.
Step 2
Stir continuously until the peanut butter has fully melded with the coconut milk, creating a smooth mixture.
Step 3
Add lime juice, honey, fish sauce, grated ginger, minced garlic, and chili paste to the saucepan. Stir well to combine.
Step 4
Allow the sauce to gently simmer for about 2-3 minutes, stirring frequently to prevent sticking or burning.
Step 5
Taste the sauce and add sea salt to flavor to your preferences.
Step 6
Once all ingredients are well combined and the sauce has slightly thickened, remove from heat.
Step 7
Let the sauce cool slightly before serving. If it becomes too thick as it cools, you can add a bit more water to reach your desired consistency.
Step 8
Serve the satay sauce warm or at room temperature with your favorite grilled meats or as a dipping sauce.
Nutrition Facts
| Serving size | (319.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 816.0 |
| Total Fat 59.5g | 0% |
| Saturated Fat 11.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2436.5mg | 0% |
| Total Carbohydrate 54.6g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 34.0g | |
| Protein 31.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 108.5mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 926.3mg | 0% |
Source of Calories