Soy-Free Homemade Gyoza

Delight in the flavors of these Soy-Free Homemade Gyoza, a refreshing take on the classic Japanese dumpling that's perfect for those avoiding soy while craving authentic taste. Filled with a savory blend of ground pork, finely chopped cabbage, sweet carrot, aromatic ginger, and garlic, this recipe brings bold flavor and irresistible texture to your plate. Each dumpling is lovingly wrapped in tender gyoza wrappers and pan-seared to golden perfection before being steamed for a juicy, flavorful bite. Ready in just 50 minutes and serving up to four, these dumplings make a fantastic appetizer, snack, or main dish! Serve them fresh with your favorite soy-free dipping sauce for a crowd-pleasing treat that's packed with wholesome ingredients. Perfect for family dinners, gatherings, or meal prep, these homemade gyoza will elevate your dumpling game with ease.

Nutriscore Rating: 64/100

Prep Time:35 mins

Cook Time:15 mins

Total Time:50 mins

Servings: 4

Ingredients

• 300 grams Ground pork
• 100 grams Cabbage
• 1 medium Carrot
• 3 stalks Green onions
• 1 tablespoon Ginger
• 2 cloves Garlic
• 1 tablespoon Sesame oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 30 pieces Gyoza wrappers
• 2 tablespoons Vegetable oil
• 0.25 cup Water

Directions

Step 1

Finely chop the cabbage and squeeze out excess moisture using a clean kitchen towel.

Step 2

Grate the carrot and finely slice the green onions.

Step 3

Mince the garlic cloves and grate the ginger.

Step 4

In a large bowl, combine ground pork, cabbage, carrot, green onions, ginger, garlic, sesame oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Step 5

Take a gyoza wrapper and place it in the palm of your hand. Spoon about 1 teaspoon of filling into the center of the wrapper.

Step 6

Wet the edges of the wrapper with a small amount of water using your fingertip.

Step 7

Fold the wrapper in half to enclose the filling and press the edges together to seal. You can create pleats along the edge for a traditional look, ensuring they are tightly sealed.

Step 8

Repeat this process with the remaining filling and wrappers.

Step 9

Heat vegetable oil in a large non-stick skillet over medium-high heat.

Step 10

Place the gyoza in the skillet, flat side down, and cook until the bottoms are golden brown, about 2-3 minutes.

Step 11

Add 0.25 cup of water to the pan and cover immediately. Allow the gyoza to steam for about 5 minutes, or until the water has evaporated.

Step 12

Remove the cover and continue to cook for an additional 1-2 minutes to let the bottoms crisp up again.

Step 13

Transfer the cooked gyoza to a serving plate and serve hot with your favorite dipping sauce.

Nutrition Facts

Serving size	(777.1g)

Amount per serving	% Daily Value*
Calories	1765.8

Total Fat 106.7g	0%
Saturated Fat 29.6g	0%
Polyunsaturated Fat 22.7g
Cholesterol 270mg	0%
Sodium 3360.7mg	0%
Total Carbohydrate 107.6g	0%
Dietary Fiber 9.8g	0%
Total Sugars 6.5g
Protein 95.3g	0%

Vitamin D 0IU	0%
Calcium 229.6mg	0%
Iron 6.7mg	0%
Potassium 576.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 21.5%

Carbs: 24.3%