Soy-Free Homemade Crunchy Granola Mix

Start your morning on a wholesome and delicious note with this Soy-Free Homemade Crunchy Granola Mix, a perfectly golden blend of nutritious ingredients and irresistible flavors. Packed with old-fashioned rolled oats, raw almonds, pecans, sunflower seeds, and unsweetened shredded coconut, this granola delivers the perfect balance of crunch and heartiness. The sweetness of pure maple syrup and the warm aroma of cinnamon make every bite comforting and satisfying, while dried cranberries and chopped apricots add a delightful pop of chewy, tangy goodness. Made with nutrient-rich coconut oil and entirely free from soy, this homemade granola is baked to perfection and easily customizable for snack lovers and breakfast enthusiasts alike. Whether sprinkled over yogurt, paired with fresh fruit, or enjoyed straight from the jar, this easy-to-make granola recipe is a pantry staple you’ll crave every day.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 3 cups Old-fashioned rolled oats
• 1 cup Raw almonds
• 1 cup Raw pecans
• 0.5 cup Sunflower seeds
• 0.5 cup Unsweetened shredded coconut
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Pure maple syrup
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Dried cranberries
• 0.5 cup Dried apricots, chopped

Directions

Step 1

Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the oats, almonds, pecans, sunflower seeds, and shredded coconut.

Step 3

Add cinnamon and salt, stirring until well mixed.

Step 4

In a small saucepan over low heat, combine the maple syrup, melted coconut oil, and vanilla extract. Stir continuously until the mixture is smooth and well combined.

Step 5

Pour the liquid mixture over the dry ingredients in the mixing bowl. Stir until the dry ingredients are completely coated.

Step 6

Spread the granola mixture evenly onto the prepared baking sheet.

Step 7

Bake in the preheated oven for 15 minutes, then stir the granola to ensure even cooking.

Step 8

Return to the oven and bake for an additional 15 minutes, or until the granola is golden brown and fragrant.

Step 9

Remove from the oven and let it cool completely on the baking sheet. The granola will become crispier as it cools.

Step 10

Once cooled, stir in the dried cranberries and chopped dried apricots.

Step 11

Store the granola in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	(948.6g)

Amount per serving	% Daily Value*
Calories	4474.5

Total Fat 292.9g	0%
Saturated Fat 92.5g	0%
Polyunsaturated Fat 41.0g
Cholesterol 0mg	0%
Sodium 1245.5mg	0%
Total Carbohydrate 426.7g	0%
Dietary Fiber 80.5g	0%
Total Sugars 187.2g
Protein 89.6g	0%

Vitamin D 0IU	0%
Calcium 788.5mg	0%
Iron 24.7mg	0%
Potassium 4332.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 7.6%

Carbs: 36.3%