Soy-Free Homemade Crunchy Granola

Elevate your breakfast game with this Soy-Free Homemade Crunchy Granola—a wholesome, customizable recipe that’s perfect for snacking or starting your day right! Packed with nutrient-dense rolled oats, crunchy almonds and walnuts, and naturally sweetened with honey, this granola is free from soy and loaded with hearty textures and warm cinnamon flavor. Toasted coconut flakes, pumpkin seeds, and sunflower seeds add a nutty boost, while dried cranberries provide a pop of tangy sweetness. Baked to golden perfection and lightly clumped for that irresistible crunch, this granola is easy to make in just 35 minutes. Whether enjoyed over yogurt, paired with your favorite milk, or savored straight from the jar, this granola is the ultimate healthy, homemade treat that stays fresh for up to two weeks!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 12

Ingredients

• 3 cups Rolled oats
• 1 cup Raw almonds, chopped
• 1 cup Raw walnuts, chopped
• 1 cup Unsweetened coconut flakes
• 0.5 cup Pumpkin seeds
• 0.5 cup Sunflower seeds
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Sea salt
• 0.75 cup Honey
• 0.5 cup Coconut oil, melted
• 1 teaspoon Pure vanilla extract
• 1 cup Dried cranberries

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, chopped almonds, chopped walnuts, coconut flakes, pumpkin seeds, sunflower seeds, ground cinnamon, and sea salt. Stir until well mixed.

Step 3

In a small saucepan, combine honey, melted coconut oil, and vanilla extract. Warm the mixture over low heat until well combined and slightly runny.

Step 4

Pour the liquid mixture over the dry ingredients in the mixing bowl, stirring until the dry ingredients are evenly coated.

Step 5

Spread the granola mixture onto the prepared baking sheet in an even layer.

Step 6

Bake in the preheated oven for 20 to 25 minutes, stirring halfway through, until the granola is golden brown and fragrant.

Step 7

Remove the baking sheet from the oven and allow the granola to cool completely on the sheet without stirring. This helps to create clumps in the granola for a crunchy texture.

Step 8

Once cooled, mix in the dried cranberries.

Step 9

Transfer the granola to an airtight container for storage. It will keep for up to 2 weeks. Enjoy with yogurt, milk, or as a snack on its own.

Nutrition Facts

Serving size	(1176.7g)

Amount per serving	% Daily Value*
Calories	6059.1

Total Fat 420.7g	0%
Saturated Fat 190.2g	0%
Polyunsaturated Fat 38.0g
Cholesterol 0mg	0%
Sodium 1285.7mg	0%
Total Carbohydrate 515.6g	0%
Dietary Fiber 91.1g	0%
Total Sugars 261.5g
Protein 129.3g	0%

Vitamin D 0IU	0%
Calcium 679.2mg	0%
Iron 33.0mg	0%
Potassium 4351.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 8.1%

Carbs: 32.4%