Soy-Free Homemade Chocolate Eggs
Indulge in the bliss of crafting your very own **Soy-Free Homemade Chocolate Eggs**, a delightful treat perfect for holidays, special occasions, or just a sweet indulgence. This recipe delivers the luscious, creamy richness of handcrafted chocolate while avoiding common allergens, making it ideal for those seeking soy-free confections. Made with high-quality ingredients like cacao butter, cocoa powder, and non-dairy milk powder, these eggs boast a velvety texture and deep chocolate flavor. The easy, step-by-step instructions guide you through melting, mixing, and molding to perfection, using silicone egg molds for a professional finish. With only 30 minutes of active time and no complicated techniques, these customizable chocolate eggs are a fun and rewarding kitchen project. Serve them as-is, or fill them for an extra surprise—either way, they're sure to impress!
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Ingredients
- 200 grams Cacao butter
- 100 grams Cocoa powder
- 100 grams Powdered sugar
- 50 grams Non-dairy milk powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Begin by chopping the cacao butter into small pieces to ensure even melting.
Step 2
Create a double boiler by filling a small saucepan with an inch or two of water and placing a heatproof bowl on top so it rests above the water. Ensure the bottom of the bowl does not touch the water.
Step 3
Bring the water to a gentle simmer, then add the chopped cacao butter to the heatproof bowl.
Step 4
Stir the cacao butter until fully melted and smooth.
Step 5
Once melted, carefully sift in the cocoa powder, powdered sugar, and non-dairy milk powder to the melted cacao butter. Stir continually to prevent clumping.
Step 6
Add the vanilla extract and salt, and stir until the mixture is smooth and fully combined.
Step 7
Remove the bowl from the heat and allow the mixture to cool slightly, stirring occasionally.
Step 8
Pour the chocolate mixture into silicone egg molds, tapping the molds gently on the countertop to remove any air bubbles.
Step 9
Place the molds into the refrigerator for about 1 hour or until the chocolate eggs are fully set.
Step 10
Once set, remove the eggs from the molds carefully.
Step 11
Store in a cool, dry place in an airtight container until ready to serve.
Nutrition Facts
| Serving size | (455.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2543.3 |
| Total Fat 220.4g | 0% |
| Saturated Fat 124.0g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 780.1mg | 0% |
| Total Carbohydrate 188.2g | 0% |
| Dietary Fiber 37g | 0% |
| Total Sugars 120.1g | |
| Protein 22.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 462.9mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 1697.7mg | 0% |
Source of Calories