Soy-Free Homemade Chicken Pizza

Savor the ultimate comfort food with this Soy-Free Homemade Chicken Pizza—a family-friendly recipe that delivers bold flavors without any soy. Featuring a perfectly chewy homemade crust, topped with succulent skillet-cooked chicken, vibrant red bell peppers, black olives, and a generous layer of bubbling mozzarella, this pizza is a customizable masterpiece. The dough is easy to make from scratch and rises to perfection, while the classic combination of tomato sauce and Italian seasoning ties everything together beautifully. Ideal for weeknight dinners or casual gatherings, this soy-free delight is ready in under an hour and serves up to 8 slices of pure joy. Perfect for those seeking a soy-free alternative without sacrificing any of the classic pizza experience!

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 packet Active dry yeast
• 1 cup Warm water
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 1 teaspoon Sugar
• 1 large Chicken breast
• 0.75 cup Tomato sauce
• 1.5 cups Mozzarella cheese
• 1 teaspoon Italian seasoning
• 0.5 cup Black olives (optional)
• 0.5 cup Red bell pepper
• 0.5 cup Onion

Directions

Step 1

In a small bowl, dissolve the sugar in warm water and sprinkle the yeast over the top. Let it stand for about 5 minutes until it becomes frothy.

Step 2

In a large bowl, combine 2 cups of flour with the salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough starts to form.

Step 3

On a floured surface, knead the dough for about 6-8 minutes, adding the remaining flour as needed, until the dough is smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl and cover with a damp cloth. Let it rest in a warm area for about 1 hour, or until it doubles in size.

Step 5

While the dough is rising, prepare the toppings. Cook the chicken breast in a skillet over medium heat until no longer pink, then chop it into small cubes.

Step 6

Preheat your oven to 475°F (245°C).

Step 7

After the dough has risen, punch it down and roll it out on a lightly floured surface to your desired thickness.

Step 8

Place the rolled dough on a greased pizza pan or baking sheet.

Step 9

Spread the tomato sauce over the dough, leaving about a 1-inch border around the edges.

Step 10

Sprinkle half of the mozzarella cheese over the sauce.

Step 11

Distribute the cooked chicken pieces evenly over the cheese.

Step 12

Add the black olives, red bell pepper slices, and onion slices (if using) on top of the chicken.

Step 13

Sprinkle the remaining mozzarella cheese over the toppings, followed by the Italian seasoning.

Step 14

Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Step 15

Allow the pizza to cool for a couple of minutes before slicing and serving.

Nutrition Facts

Serving size	(1372.9g)

Amount per serving	% Daily Value*
Calories	2384.4

Total Fat 90.4g	0%
Saturated Fat 28.8g	0%
Polyunsaturated Fat 4.6g
Cholesterol 239.2mg	0%
Sodium 4010.9mg	0%
Total Carbohydrate 271.8g	0%
Dietary Fiber 18.1g	0%
Total Sugars 18.7g
Protein 120.3g	0%

Vitamin D 27.1IU	0%
Calcium 1373.7mg	0%
Iron 19.3mg	0%
Potassium 1464.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 20.2%

Carbs: 45.6%