Soy-Free Homemade Brownies
Indulge in the rich, chocolatey goodness of these Soy-Free Homemade Brownies, a perfect treat for those with soy sensitivities or anyone craving a decadent, allergen-friendly dessert. These fudgy brownies are made with simple pantry staples like unsalted butter, cocoa powder, and dark chocolate, with no soy in sight. The recipe comes together in just 15 minutes of prep time, making it a quick and satisfying option for busy bakers. The optional addition of chopped dark chocolate creates irresistible pockets of melted chocolate in every bite. Whether you're baking for a special occasion or a cozy night in, these soy-free brownies are the epitome of indulgence, offering dense, fudgy perfection that's easy to customize and share. Serve them warm with a scoop of vanilla ice cream or as a stand-alone treat to satisfy your chocolate cravings.
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Ingredients
- 0.75 cup unsalted butter
- 1.5 cups granulated sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 0.75 cup all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 teaspoon baking powder
- 0.5 cup chopped dark chocolate
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to help lift the brownies out after baking.
Step 2
In a medium saucepan over low heat, melt 3/4 cup of unsalted butter, stirring occasionally until completely melted and smooth.
Step 3
Remove the saucepan from the heat and stir in 1.5 cups of granulated sugar until well combined.
Step 4
Once slightly cooled, add 2 teaspoons of vanilla extract and 3 large eggs, one at a time, mixing well after each addition.
Step 5
In a separate bowl, whisk together 0.75 cup of all-purpose flour, 0.75 cup of unsweetened cocoa powder, 0.5 teaspoon of salt, and 0.5 teaspoon of baking powder.
Step 6
Gently fold the dry ingredients into the wet mixture just until combined, being careful not to overmix.
Step 7
Stir in 0.5 cup of chopped dark chocolate, ensuring it's fully incorporated into the batter.
Step 8
Pour the brownie batter into the prepared pan, spreading it evenly with a spatula.
Step 9
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but not raw batter.
Step 10
Allow the brownies to cool in the pan for about 15 minutes, then lift them out using the parchment overhang. Transfer to a wire rack to cool completely before slicing into squares and serving.
Nutrition Facts
| Serving size | (928.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3358.8 |
| Total Fat 147.6g | 0% |
| Saturated Fat 82.2g | 0% |
| Cholesterol 744mg | 0% |
| Sodium 1655.6mg | 0% |
| Total Carbohydrate 552.8g | 0% |
| Dietary Fiber 74.6g | 0% |
| Total Sugars 358.6g | |
| Protein 69.1g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 392.4mg | 0% |
| Iron 49.1mg | 0% |
| Potassium 3679.8mg | 0% |
Source of Calories