Soy-Free Homemade Blueberry Ice Cream
Indulge in the creamy, fruity goodness of Soy-Free Homemade Blueberry Ice Cream—a dessert that’s as wholesome as it is irresistible. This easy-to-make recipe highlights the natural sweetness of fresh or frozen blueberries, perfectly balanced with a hint of zesty lemon juice. With no soy-based ingredients, this ice cream is crafted from rich heavy cream, whole milk, and a dash of vanilla extract for a velvety texture and classic flavor. A quick blueberry compote is blended and strained to ensure a smooth, luscious consistency, then folded into the creamy base before churning to perfection. Whether you’re catering to dietary needs or just love making dessert from scratch, this refreshing, all-natural treat is perfect for summer gatherings or a late-night indulgence.
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Ingredients
- 2 cups Blueberries (fresh or frozen)
- 1 cup Granulated sugar
- 1 tablespoon Lemon juice
- 2 cups Heavy cream
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
In a medium saucepan over medium heat, combine the blueberries, granulated sugar, and lemon juice.
Step 2
Cook the mixture while stirring occasionally until the sugar dissolves and the blueberries start to break down, about 5 minutes.
Step 3
Remove the saucepan from heat and allow the mixture to cool completely.
Step 4
In a large mixing bowl, whisk together the heavy cream, whole milk, vanilla extract, and salt until well combined.
Step 5
Once the blueberry mixture has cooled, blend it in a blender or food processor until smooth.
Step 6
Strain the blended blueberry mixture through a fine mesh sieve into the bowl with the cream mixture to remove any solids. Stir well to combine.
Step 7
Cover the mixture with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled.
Step 8
Pour the chilled mixture into your ice cream maker, and churn according to the manufacturer's instructions.
Step 9
Once the ice cream has thickened to your liking, transfer it to an airtight container.
Step 10
Freeze the ice cream for at least 4 hours or until firm before serving.
Nutrition Facts
| Serving size | (1344.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2754.0 |
| Total Fat 169.1g | 0% |
| Saturated Fat 100.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 509.3mg | 0% |
| Sodium 845.7mg | 0% |
| Total Carbohydrate 270.9g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 251.4g | |
| Protein 10.8g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 325.6mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 698.5mg | 0% |
Source of Calories