Soy-Free Homemade Blueberry Granola
Elevate your breakfast game with this Soy-Free Homemade Blueberry Granola, a wholesome and flavorful blend that’s perfect for those looking to skip soy without sacrificing taste. Made with nutrient-packed old-fashioned rolled oats, crunchy almonds and pecans, subtly sweet dried blueberries, and the tropical flair of shredded coconut, this granola is toasted to golden perfection in a luscious mixture of honey, coconut oil, vanilla, and warm cinnamon. With just 10 minutes of prep time and a quick bake, it’s an easy homemade treat bursting with natural sweetness and crunch in every bite. Enjoy it as a filling cereal, a delightful yogurt topping, or a portable snack for busy mornings. This soy-free granola is a must-try for health-conscious granola lovers seeking a customizable, preservative-free option.
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Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup raw almonds
- 1 cup raw pecans
- 1 cup unsweetened shredded coconut
- 1 cup dried blueberries
- 0.5 cup honey
- 0.333 cup coconut oil
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, almonds, pecans, and shredded coconut. Stir to mix evenly.
Step 3
In a small saucepan, place the honey and coconut oil over medium heat. Stir until the coconut oil is melted and the mixture is smooth. Remove from heat and add the vanilla extract, cinnamon, and salt, stirring well to combine.
Step 4
Pour the honey mixture over the dry ingredients and use a spatula to mix until all the ingredients are evenly coated.
Step 5
Spread the granola mixture onto the prepared baking sheet in an even layer.
Step 6
Bake in the preheated oven for about 30 minutes, stirring halfway through to ensure even toasting, until the granola is golden brown and aromatic.
Step 7
Remove the baking sheet from the oven and allow the granola to cool completely on the pan. It will crisp up as it cools.
Step 8
Once cooled, stir in the dried blueberries.
Step 9
Transfer the granola to an airtight container for storage and enjoy as a cereal or snack.
Nutrition Facts
| Serving size | (866.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4397.6 |
| Total Fat 299.0g | 0% |
| Saturated Fat 125.2g | 0% |
| Polyunsaturated Fat 18.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1224.2mg | 0% |
| Total Carbohydrate 397.3g | 0% |
| Dietary Fiber 72.8g | 0% |
| Total Sugars 179.4g | |
| Protein 77.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 634.0mg | 0% |
| Iron 21.7mg | 0% |
| Potassium 2969.7mg | 0% |
Source of Calories