Soy-Free Homemade Biscoff Butter
Indulge in the warm, spiced flavors of this Soy-Free Homemade Biscoff Butter—a creamy, spreadable treat that's perfect for dipping, drizzling, or dolloping on your favorite foods. Made with crumbly Biscoff-style cookies, melted butter, and a touch of coconut oil, this recipe is elevated with aromatic cinnamon and nutmeg, a hint of vanilla, and just the right amount of sweetness from brown sugar. Free from soy and effortlessly prepared in just 20 minutes, this homemade alternative to store-bought cookie butter offers pure, customizable decadence. Whether you’re slathering it on toast, swirling it into oatmeal, or enjoying it straight from the jar, this versatile spread is bound to become your new pantry staple.
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Ingredients
- 200 grams Biscoff-style cookies
- 100 grams Unsalted butter
- 2 tablespoons Coconut oil
- 1 tablespoon Brown sugar
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 3 tablespoons Water
Directions
Step 1
1. Place the Biscoff-style cookies in a food processor. Pulse until you achieve fine crumbs.
Step 2
2. In a small saucepan over low heat, melt the unsalted butter and coconut oil together until completely liquid.
Step 3
3. Add the melted butter and coconut oil to the food processor with the cookie crumbs.
Step 4
4. Add the brown sugar, cinnamon, nutmeg, vanilla extract, salt, and water to the mixture.
Step 5
5. Process the mixture on high speed until smooth and creamy. This may take 1-2 minutes, and you may need to scrape down the sides of the bowl to ensure everything is incorporated.
Step 6
6. Taste the biscoff butter and adjust any seasonings to your preference, such as adding more cinnamon or sugar if desired.
Step 7
7. Transfer the biscoff butter to an airtight container. Let it cool completely at room temperature before sealing and storing.
Step 8
8. Store in the refrigerator for up to 2 weeks. For easier spreading, let it sit at room temperature for a few minutes before using.
Nutrition Facts
| Serving size | (390.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1997.6 |
| Total Fat 153.9g | 0% |
| Saturated Fat 89.4g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 221.4mg | 0% |
| Sodium 1089.0mg | 0% |
| Total Carbohydrate 156.2g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 73.4g | |
| Protein 8.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 140.5mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 217.5mg | 0% |
Source of Calories