Soy-Free Homemade Beef Pizza

Skip the soy but keep all the flavor with this irresistible Soy-Free Homemade Beef Pizza! Perfectly crafted for those avoiding soy-based ingredients, this pizza features a soft and chewy homemade crust, made from scratch with simple pantry staples. Topped with savory ground beef seasoned with garlic and onion, a rich tomato sauce infused with oregano and basil, and a generous layer of gooey mozzarella cheese, every bite delivers authentic pizzeria-quality indulgence. Freshly sliced bell peppers and briny black olives add a vibrant touch that pairs beautifully with the hearty beef. With just 40 minutes of prep and 20 minutes in the oven, this crowd-pleasing recipe yields a soy-free masterpiece that’s perfect for family pizza night or casual get-togethers.

Nutriscore Rating: 69/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3 cups all-purpose flour
• 1 packet instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1.25 cups warm water
• 2 tablespoons olive oil
• 0.5 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 can (15 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 cups shredded mozzarella cheese
• 1 medium red bell pepper, sliced
• 1 medium green bell pepper, sliced
• 0.5 cup sliced black olives
• 1 sheet parchment paper

Directions

Step 1

In a large mixing bowl, combine flour, instant yeast, sugar, and salt.

Step 2

Add warm water and olive oil to the flour mixture and stir until a dough begins to form.

Step 3

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 30 minutes or until it doubles in size.

Step 5

While the dough is rising, prepare the ground beef. Cook it in a skillet over medium heat until browned, breaking it apart with a spatula. Drain excess fat and season with garlic powder and onion powder.

Step 6

Preheat the oven to 475°F (245°C).

Step 7

Punch down the risen dough and roll it out on a piece of parchment paper to form a round pizza crust, about 12 inches in diameter.

Step 8

Transfer the parchment paper with the dough onto a baking sheet or pizza stone.

Step 9

Spread the crushed tomatoes evenly over the dough, leaving a small border for the crust.

Step 10

Sprinkle dried oregano and basil over the tomato sauce.

Step 11

Evenly distribute the cooked ground beef over the sauce.

Step 12

Spread shredded mozzarella cheese generously over the pizza.

Step 13

Add sliced red and green bell peppers as well as black olives on top of the cheese.

Step 14

Bake the pizza in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.

Step 15

Remove the pizza from the oven and let it cool for a couple of minutes before slicing and serving.

Nutrition Facts

Serving size	(1946.9g)

Amount per serving	% Daily Value*
Calories	3195.5

Total Fat 141.7g	0%
Saturated Fat 53.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 321.2mg	0%
Sodium 5007.1mg	0%
Total Carbohydrate 334.8g	0%
Dietary Fiber 22.7g	0%
Total Sugars 25.3g
Protein 141.5g	0%

Vitamin D 0IU	0%
Calcium 1811.0mg	0%
Iron 27.5mg	0%
Potassium 2413.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 17.8%

Carbs: 42.1%