Soy-Free Homemade Alheira Sausage
Discover the rich flavors of tradition with this Soy-Free Homemade Alheira Sausage recipe, a delightful twist on the iconic Portuguese delicacy. Crafted with tender chicken breast, savory pork fat, aromatic garlic, and a hint of sweet paprika, this recipe offers all the bold, smoky essence of classic alheira without the soy. Soaked bread and white wine lend a luscious texture and subtle tang, while fresh parsley provides a burst of vibrant flavor. Perfectly seasoned and stuffed into natural casings, these sausages are gently baked to achieve a golden, slightly crispy exterior. Ideal for serving alongside roasted potatoes, sautéed greens, or as a standalone treat, this versatile dish brings the heart of Portuguese cuisine straight to your table in just over an hour. A must-try for sausage lovers seeking a soy-free alternative that doesn’t compromise on taste or authenticity!
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Ingredients
- 500 grams Chicken breast
- 150 grams Pork fat
- 200 grams Bread
- 4 cloves Garlic cloves
- 1 tablespoon Sweet paprika
- 2 tablespoons Olive oil
- 2 tablespoons Chopped fresh parsley
- 100 milliliters White wine
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 meters Casing
Directions
Step 1
Begin by soaking the bread in the white wine and set aside to absorb the liquid.
Step 2
Chop the chicken breast and pork fat into small pieces. Mince the garlic clove finely.
Step 3
In a large bowl, combine the chopped chicken, pork fat, minced garlic, sweet paprika, chopped parsley, salt, and black pepper.
Step 4
Add the soaked bread to the meat mixture, including any unabsorbed wine. Mix everything with your hands or a spatula until fully combined.
Step 5
Heat olive oil in a skillet over medium heat. Add the mixture to the skillet and cook for about 10 minutes, stirring occasionally, until the chicken is fully cooked and the mixture is fragrant.
Step 6
Remove the skillet from heat and let the mixture cool slightly.
Step 7
Once cooled, using a spoon, carefully fill the casings with the chicken mixture. Be gentle to avoid tearing the casing.
Step 8
Tie the ends of each filled casing securely. If filling long lengths of casing, twist at regular intervals to form individual sausages.
Step 9
Preheat the oven to 180°C (350°F). Place the sausages on a baking tray lined with parchment paper.
Step 10
Bake the sausages for about 25-30 minutes or until the casings are golden and slightly crispy.
Step 11
Remove from the oven and let them cool for a few minutes before serving.
Step 12
Serve the homemade alheira sausages with your choice of sides such as kale, roasted potatoes, or simply enjoy as is.
Nutrition Facts
| Serving size | (1024.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2609.1 |
| Total Fat 159.7g | 0% |
| Saturated Fat 48.0g | 0% |
| Polyunsaturated Fat 8.6g | |
| Cholesterol 572.5mg | 0% |
| Sodium 5070.2mg | 0% |
| Total Carbohydrate 107.1g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 11.7g | |
| Protein 169.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 514.0mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 2434.1mg | 0% |
Source of Calories