Nutrition Facts for Soy-free hojicha latte

Soy-Free Hojicha Latte

Elevate your daily tea ritual with this creamy, aromatic Soy-Free Hojicha Latte, a comforting Japanese-inspired drink perfect for cozy mornings or relaxing afternoons. Crafted with earthy hojicha tea leaves, gently simmered to release their roasted, nutty flavor, this latte is beautifully balanced with velvety coconut milk or your choice of non-soy milk alternatives like oat or almond. Sweetened naturally with maple syrup and infused with a touch of vanilla, this recipe delivers a rich and indulgent experience without any soy. Ready in just 15 minutes, it's an easy-to-make, dairy-free delight that's both wholesome and satisfying. A sprinkle of ground cinnamon on top adds a warm, spiced finish, making this latte as visually appealing as it is delicious. Whether you're a tea connoisseur or looking for a soothing alternative to coffee, this is the perfect drink to sip and savor.

Nutriscore Rating: 70/100
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Image of Soy-Free Hojicha Latte
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 1

Ingredients

  • 2 tablespoons Hojicha tea leaves
  • 1 cup Water
  • 1 cup Coconut milk (or any non-soy milk alternative such as almond or oat milk)
  • 2 teaspoons Maple syrup (adjust to taste)
  • 0.5 teaspoons Vanilla extract
  • 0.25 teaspoons Ground cinnamon (optional, for garnish)

Directions

Step 1

In a small saucepan, bring 1 cup of water to a gentle boil.

Step 2

Add 2 tablespoons of hojicha tea leaves to the boiling water, reduce the heat to low, and let it simmer for about 5 minutes to allow the flavors to infuse.

Step 3

While the tea is simmering, in another saucepan, warm 1 cup of coconut milk (or your desired non-soy milk alternative) over medium heat, stirring occasionally. Do not let it boil.

Step 4

Once the hojicha tea has infused, strain it into a large mug or a heatproof pitcher using a fine mesh strainer to remove the tea leaves.

Step 5

Stir in 2 teaspoons of maple syrup and 0.5 teaspoons of vanilla extract into the strained hojicha tea.

Step 6

Pour the warm coconut milk into the mug with the flavored tea, stirring gently to combine.

Step 7

If desired, sprinkle a pinch of ground cinnamon on top for extra flavor and garnish.

Step 8

Serve immediately and enjoy your warm, soy-free hojicha latte.

Nutrition Facts

Serving size (494.6g)
Amount per serving % Daily Value*
Calories 75.6
Total Fat 4.0g 0%
Saturated Fat 3.5g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 48.5mg 0%
Total Carbohydrate 8.7g 0%
Dietary Fiber 0.3g 0%
Total Sugars 5.6g
Protein 0.0g 0%
Vitamin D 100.0IU 0%
Calcium 327.0mg 0%
Iron 0.4mg 0%
Potassium 75.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%
Protein: 0.0%
Carbs: 49.2%