Soy-Free Hibachi Steak

Elevate your weeknight dinner game with this flavorful Soy-Free Hibachi Steak recipe! Perfectly seared ribeye steak cubes pair beautifully with sautéed zucchini, carrots, and mushrooms for a restaurant-style meal made at home. Seasoned with a savory blend of garlic and onion powder and brightened with a touch of balsamic vinegar, this dish delivers rich umami flavors without relying on soy-based ingredients. Finished with a sprinkle of sesame seeds and fresh green onions, it’s a quick and wholesome meal ready in just 30 minutes. Serve it on its own or alongside fluffy rice for a complete hibachi experience—all without ever leaving your kitchen!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Beef ribeye steak
• 1 medium Zucchini
• 1 medium Carrot
• 8 ounces Mushrooms
• 2 tablespoons Unsalted butter
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Salt
• 2 tablespoons Balsamic vinegar
• 2 tablespoons Olive oil
• 1 tablespoon Sesame seeds
• 2 stalks Green onions

Directions

Step 1

Begin by trimming excess fat from the ribeye steak and then slicing it into bite-sized cubes, about 1-inch each.

Step 2

Wash and slice the zucchini and carrot into thin rounds. Clean and halve the mushrooms. Set all vegetables aside.

Step 3

In a small bowl, mix garlic powder, onion powder, ground black pepper, and salt. Use this mixture to season the steak cubes evenly.

Step 4

Heat a large skillet or flat griddle over medium-high heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter to the pan and allow it to melt and spread out.

Step 5

Once the pan is hot, add the steak cubes in a single layer. Sear the steak for 2-3 minutes on each side until browned but still tender inside. Remove from the skillet and set aside.

Step 6

In the same skillet, add the remaining tablespoon of olive oil and butter. Toss in the sliced zucchini, carrot, and mushrooms.

Step 7

Sauté the vegetables for about 4-5 minutes until they begin to soften but retain some crunch. Drizzle the balsamic vinegar over the vegetables, mixing well to ensure even coating.

Step 8

Once the vegetables are cooked, return the steak cubes to the skillet. Stir everything together for a minute to combine flavors.

Step 9

Sprinkle sesame seeds over the hibachi steak and vegetables. Slice green onions and sprinkle them on top for garnish.

Step 10

Serve the soy-free hibachi steak immediately, either on its own or with a side of rice.

Nutrition Facts

Serving size	(1070.4g)

Amount per serving	% Daily Value*
Calories	1910.0

Total Fat 141.6g	0%
Saturated Fat 52.5g	0%
Polyunsaturated Fat 8.6g
Cholesterol 451.6mg	0%
Sodium 3732.0mg	0%
Total Carbohydrate 42.3g	0%
Dietary Fiber 8.5g	0%
Total Sugars 26.7g
Protein 120.2g	0%

Vitamin D 0IU	0%
Calcium 205.5mg	0%
Iron 14.6mg	0%
Potassium 3433.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.2%

Protein: 25.0%

Carbs: 8.8%