Soy-Free Herb-Crusted Rack of Lamb
Elevate your next dinner with this exquisite Soy-Free Herb-Crusted Rack of Lamb, a show-stopping centerpiece bursting with fresh, aromatic flavors. Perfectly seasoned with a blend of rosemary, thyme, parsley, and garlic, this succulent rack of lamb is coated in a tangy Dijon mustard and lemon zest mixture before being encrusted with golden breadcrumbs for an irresistible crunch. With just 20 minutes of prep time and a quick roast in the oven, this elegant dish delivers a gourmet dining experience without the use of soy-based ingredients. Serve these perfectly tender, herb-infused lamb chops alongside roasted vegetables or creamy mashed potatoes for a meal that's both impressive and approachable, ideal for special occasions or indulgent weeknight dinners.
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Ingredients
- 2 racks rack of lamb
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 2 tablespoons fresh parsley
- 4 cloves garlic cloves
- 3 tablespoons olive oil
- 1 tablespoon lemon zest
- 2 tablespoons dijon mustard
- 1 cup breadcrumbs
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Remove any excess fat from the lamb and trim the fat cap, if necessary.
Step 3
In a small bowl, combine salt and pepper, and season the lamb racks evenly on all sides.
Step 4
Chop the fresh rosemary, thyme, and parsley finely. Mince the garlic cloves.
Step 5
In a separate bowl, mix the chopped herbs, minced garlic, olive oil, lemon zest, and dijon mustard until well combined.
Step 6
Spread the herb-mustard mixture evenly over the meat side of the lamb racks.
Step 7
Coat the herb-covered lamb with breadcrumbs, pressing gently to adhere the crumbs to the herb coating.
Step 8
Place the lamb racks, bone side down, in a roasting pan.
Step 9
Roast in the preheated oven for 20 to 25 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C).
Step 10
Remove from the oven and tent with foil. Let the lamb rest for 10 minutes before slicing.
Step 11
Slice between the ribs into individual chops and serve immediately.
Nutrition Facts
| Serving size | (2017.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5534.3 |
| Total Fat 431.8g | 0% |
| Saturated Fat 180.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 1476mg | 0% |
| Sodium 5903.9mg | 0% |
| Total Carbohydrate 92.0g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 7.8g | |
| Protein 313.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 124.9mg | 0% |
| Iron 34.9mg | 0% |
| Potassium 4319.0mg | 0% |
Source of Calories