Soy-Free Hazelnut Ice Cream
Indulge in the rich, nutty decadence of homemade Soy-Free Hazelnut Ice Cream, a creamy and allergen-conscious dessert that’s perfect for hazelnut lovers. This recipe highlights the natural flavor of roasted hazelnuts, blended into a silky paste, and combined with full-fat coconut milk and heavy cream to achieve a luscious, dairy-based texture without soy. Sweetened with granulated sugar and finished with a hint of pure vanilla, this frozen treat is as luxurious as it is simple to make. Whether you churn it into soft-serve perfection or freeze it for a scoopable delight, this hazelnut ice cream is a must-try for anyone seeking a gourmet dessert that caters to soy-free dietary needs. Perfect for serving in bowls, cones, or alongside your favorite baked goods, it’s sure to become a standout addition to your recipe collection.
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Ingredients
- 180 grams Hazelnuts
- 400 ml Full-fat coconut milk
- 250 ml Heavy cream
- 150 grams Granulated sugar
- 1 tablespoon Pure vanilla extract
- 0.25 teaspoon Salt
- 500 ml Water
Directions
Step 1
Spread the hazelnuts evenly on a baking sheet and roast at 180°C (350°F) for 10-12 minutes until golden. Let them cool slightly.
Step 2
Once cooled, place hazelnuts in a clean kitchen towel and rub vigorously to remove most of the skins.
Step 3
In a food processor, blend the skinned hazelnuts until they become a smooth paste, approximately 5 minutes.
Step 4
In a medium saucepan, combine coconut milk, heavy cream, sugar, salt, and water over medium heat, stirring frequently until the mixture starts to steam. Do not let it boil.
Step 5
Remove the saucepan from heat and add the hazelnut paste and vanilla extract, stirring to fully incorporate.
Step 6
Let the mixture cool at room temperature then cover and refrigerate for at least 4 hours or overnight to ensure it's thoroughly chilled.
Step 7
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Step 8
Transfer the ice cream into an airtight container and freeze for at least 2 hours to firm up.
Step 9
Serve scooped in bowls or cones and enjoy your soy-free hazelnut ice cream.
Nutrition Facts
| Serving size | (1507.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3532.2 |
| Total Fat 289.4g | 0% |
| Saturated Fat 142.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 250mg | 0% |
| Sodium 750.6mg | 0% |
| Total Carbohydrate 206.3g | 0% |
| Dietary Fiber 28.2g | 0% |
| Total Sugars 170.1g | |
| Protein 35.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 351.8mg | 0% |
| Iron 21.9mg | 0% |
| Potassium 1072.8mg | 0% |
Source of Calories