Soy-Free Hazelnut and Chocolate Granola

Indulge in the rich, nutty flavors of this Soy-Free Hazelnut and Chocolate Granola, a wholesome and satisfying treat perfect for breakfast, snacking, or dessert. Featuring a hearty blend of rolled oats, crunchy hazelnuts, unsweetened shredded coconut, and nutrient-packed pumpkin and chia seeds, this granola is elevated with luscious cocoa powder and soy-free dark chocolate chips for a hint of decadence. Sweetened naturally with maple syrup and bound together by velvety coconut oil, this easy, 35-minute recipe delivers a crunchy, golden-brown granola that’s free of soy and packed with wholesome goodness. Enjoy it with your favorite plant-based milk, sprinkle it over yogurt, or simply savor it by the handful for a guilt-free indulgence. Perfect for meal prep, this granola stays fresh in an airtight container for up to two weeks, making it a go-to for busy mornings or mid-day energy boosts.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 3 cups Rolled oats
• 1 cup Raw hazelnuts
• 0.5 cup Unsweetened shredded coconut
• 0.5 cup Pumpkin seeds
• 2 tablespoons Chia seeds
• 3 tablespoons Cocoa powder
• 0.25 cup Coconut oil
• 0.25 cup Maple syrup
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Sea salt
• 0.5 cup Dark chocolate chips (soy-free)

Directions

Step 1

Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine rolled oats, raw hazelnuts, unsweetened shredded coconut, pumpkin seeds, chia seeds, and cocoa powder. Stir well to mix the dry ingredients.

Step 3

In a small saucepan over low heat, melt the coconut oil and maple syrup together, stirring occasionally until fully combined.

Step 4

Remove the saucepan from heat and add vanilla extract and sea salt, stirring to incorporate.

Step 5

Pour the liquid mixture over the dry ingredients in the large mixing bowl. Stir thoroughly until the dry ingredients are evenly coated.

Step 6

Spread the granola mixture evenly over the prepared baking sheet.

Step 7

Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is fragrant and golden brown.

Step 8

Remove the baking sheet from the oven and let the granola cool completely. It will become crispier as it cools.

Step 9

Once cooled, stir in the dark chocolate chips.

Step 10

Store in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	(775.2g)

Amount per serving	% Daily Value*
Calories	3922.1

Total Fat 264.0g	0%
Saturated Fat 107.5g	0%
Polyunsaturated Fat 20.2g
Cholesterol 0mg	0%
Sodium 1210.0mg	0%
Total Carbohydrate 340.9g	0%
Dietary Fiber 72.1g	0%
Total Sugars 112.1g
Protein 100.8g	0%

Vitamin D 0IU	0%
Calcium 567.9mg	0%
Iron 37.1mg	0%
Potassium 3762.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 9.7%

Carbs: 32.9%