Soy-Free Grilled Steak with Caramelized Onions

Elevate your next dinner with this Soy-Free Grilled Steak with Caramelized Onions, a dish that brings together perfectly seared ribeye steaks and deeply flavorful caramelized onions for a truly unforgettable meal. Featuring a soy-free preparation ideal for dietary preferences or sensitivities, this recipe allows the natural flavors of hearty ribeye, golden butter, and sweet yellow onions to shine. The onions are slowly caramelized to perfection, with an optional balsamic vinegar twist for added depth, while the steaks grill to juicy, tender excellence. Quick to prepare and simple to master, this recipe is perfect for a weeknight indulgence or a special occasion. Serve these steaks with your favorite sides and let the bold, robust flavors take center stage. Whether you're hosting a barbecue or savoring a quiet dinner, this soy-free creation is guaranteed to impress!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 8-ounce Ribeye steaks
• 1 teaspoons Salt
• 1 teaspoons Black pepper
• 2 tablespoons Olive oil
• 2 large Yellow onions
• 2 tablespoons Unsalted butter
• 1 teaspoon Balsamic vinegar (optional)

Directions

Step 1

Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 20-30 minutes prior to cooking. This helps them cook more evenly.

Step 2

Season both sides of the steaks liberally with salt and pepper. Set aside.

Step 3

Slice the yellow onions into thin rings. Set aside.

Step 4

Heat 1 tablespoon of olive oil and 2 tablespoons of unsalted butter in a large skillet over medium heat.

Step 5

Once the butter is melted and begins to slightly bubble, add the sliced onions to the skillet.

Step 6

Cook the onions, stirring often, until they have softened and turned a golden brown color. This may take approximately 25-30 minutes. If the onions start to stick to the pan, add a splash of water to deglaze.

Step 7

If desired, add 1 teaspoon of balsamic vinegar during the final 5 minutes of cooking for an additional layer of flavor.

Step 8

Preheat your grill to high heat. Brush the grill grates with the remaining 1 tablespoon of olive oil to prevent sticking.

Step 9

Place the steaks onto the hot grill and cook for 4-5 minutes on each side for medium-rare steaks, or longer if you prefer a different level of doneness.

Step 10

Remove the steaks from the grill and let them rest for about 5-10 minutes. Resting allows the juices to redistribute, resulting in a juicier steak.

Step 11

Plate the steaks and top them generously with the caramelized onions.

Step 12

Serve immediately and enjoy your soy-free grilled steak with caramelized onions.

Nutrition Facts

Serving size	(822.9g)

Amount per serving	% Daily Value*
Calories	1906.1

Total Fat 158.9g	0%
Saturated Fat 62.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 424.9mg	0%
Sodium 2627.1mg	0%
Total Carbohydrate 30.7g	0%
Dietary Fiber 5.8g	0%
Total Sugars 13.6g
Protein 101.3g	0%

Vitamin D 31.8IU	0%
Calcium 130.3mg	0%
Iron 13.2mg	0%
Potassium 1922.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.0%

Protein: 20.7%

Carbs: 6.3%