Elevate your summer grilling game with this Soy-Free Grilled Romaine Lettuce recipe—an easy, flavorful dish that's both light and satisfying. Perfect as a side or a stand-alone light meal, tender Romaine lettuce hearts are brushed with a bold olive oil blend infused with garlic and onion powders, then charred to smoky perfection on the grill. A fresh squeeze of lemon juice adds a zesty brightness, while a sprinkle of grated Parmesan cheese lends a savory, nutty finish. Ready in just 20 minutes, this simple yet elegant recipe is gluten-free, soy-free, and a deliciously unexpected addition to your barbecue spread. Serve warm and watch as this healthy grilled dish becomes a new favorite!
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Preheat your grill to medium-high heat.
Cut the Romaine lettuce heads in half lengthwise, ensuring that each leaf is still attached to the core.
Rinse the lettuce halves under cold water and pat dry with paper towels.
In a small bowl, combine olive oil, garlic powder, onion powder, salt, and black pepper. Mix well.
Brush the cut sides of the Romaine lettuce with the seasoned olive oil mixture.
Place the lettuce halves cut side down on the preheated grill.
Grill for 3-4 minutes, until the leaves begin to char and slightly wilt, but the heads still hold together. Flip and grill for another 2-3 minutes on the other side.
Remove the lettuce halves from the grill and transfer them to a serving platter.
Squeeze fresh lemon juice over the grilled lettuce.
Sprinkle grated Parmesan cheese evenly over the lettuce halves.
Serve warm as a side dish or a light main course.
Serving size | (712.3g) |
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Amount per serving | % Daily Value* |
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Calories | 449.3 |
Total Fat 34.2g | 0% |
Saturated Fat 8.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 20mg | 0% |
Sodium 1583.8mg | 0% |
Total Carbohydrate 25.8g | 0% |
Dietary Fiber 14.1g | 0% |
Total Sugars 7.5g | |
Protein 15.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 484.9mg | 0% |
Iron 9.4mg | 0% |
Potassium 111.8mg | 0% |
Source of Calories