Transform your backyard barbecue with this vibrant *Soy-Free Grilled Okra with Lemon and Garlic*. Perfectly charred and bursting with flavor, this easy recipe combines fresh okra with aromatic garlic, zesty lemon, and a dash of dried oregano for an herby finish. Tossed in heart-healthy olive oil and seasoned to perfection, the okra grills in just minutes, making it a quick and nutritious side dish or appetizer. Finished with a sprinkle of fresh parsley, this dish is not only soy-free but also naturally gluten-free and vegan, catering to a variety of dietary needs. Serve warm with an extra squeeze of lemon for a tangy, smoky bite that’s sure to impress at any summer gathering.
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Preheat your grill to medium-high heat.
Rinse the okra under cold water and pat dry with a clean kitchen towel or paper towels. Trim the stems off each okra pod.
In a large mixing bowl, whisk together the olive oil, juice of the lemon, minced garlic, salt, black pepper, and dried oregano.
Add the trimmed okra to the bowl and toss until all the pods are well coated with the olive oil mixture.
Place the okra directly on the preheated grill grates. Grill for about 4-5 minutes per side, or until the okra is tender and charred to your liking.
While the okra is grilling, finely chop the fresh parsley.
Once the okra is done grilling, remove from the grill and transfer to a serving platter.
Sprinkle the grilled okra with the chopped parsley for added freshness and flavor.
Serve immediately while still warm, optionally with extra lemon wedges on the side for squeezing.
Serving size | (519.4g) |
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Amount per serving | % Daily Value* |
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Calories | 435.8 |
Total Fat 29.1g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2397.9mg | 0% |
Total Carbohydrate 42.9g | 0% |
Dietary Fiber 15.8g | 0% |
Total Sugars 7.5g | |
Protein 10.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 400.2mg | 0% |
Iron 4.3mg | 0% |
Potassium 1435.0mg | 0% |
Source of Calories