Soy-Free Grilled Chicken Tacos
Delight your taste buds with these flavorful Soy-Free Grilled Chicken Tacos, a healthier spin on a Tex-Mex favorite that doesn’t compromise on taste! Juicy, marinated chicken breasts are the star of this dish, seasoned with a zesty blend of lime juice, garlic, cumin, chili powder, and paprika, then perfectly grilled for a smoky char. Served on warm corn tortillas, these tacos are topped with fresh and colorful ingredients like creamy avocado, chopped cilantro, red onion, and ripe tomatoes for a burst of flavor in every bite. Completely soy-free and ready in just 35 minutes, these tacos are ideal for weeknight dinners or casual gatherings, offering a wholesome, vibrant meal that’s as easy to prepare as it is to devour. Don't forget a squeeze of lime for the perfect tangy finish!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 3 cloves minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 8 pieces corn tortillas
- 1 cup diced avocado
- 0.5 cup chopped fresh cilantro
- 0.5 cup chopped red onion
- 1 cup diced tomatoes
- 4 pieces lime wedges
Directions
Step 1
In a bowl, combine olive oil, lime juice, minced garlic, ground cumin, chili powder, paprika, salt, and black pepper.
Step 2
Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage it to coat the chicken evenly. Marinate in the refrigerator for at least 30 minutes.
Step 3
Preheat your grill to medium-high heat.
Step 4
Remove the chicken from the marinade and place it on the grill. Cook each side for about 6-7 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 5
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Then, slice the chicken into thin strips.
Step 6
Warm the corn tortillas on the grill for about 10-20 seconds on each side, until they are pliable.
Step 7
Assemble the tacos by placing sliced grilled chicken on each tortilla. Top with diced avocado, chopped cilantro, chopped red onion, and diced tomatoes.
Step 8
Serve with lime wedges on the side for squeezing over the tacos just before eating.
Nutrition Facts
| Serving size | (1924.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2943.4 |
| Total Fat 115.0g | 0% |
| Saturated Fat 20.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 591.6mg | 0% |
| Sodium 2333.3mg | 0% |
| Total Carbohydrate 227.4g | 0% |
| Dietary Fiber 53.8g | 0% |
| Total Sugars 15.1g | |
| Protein 250.6g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 576.7mg | 0% |
| Iron 19.9mg | 0% |
| Potassium 4955.8mg | 0% |
Source of Calories