Soy-Free Grilled Chicken Sliders
Elevate your next backyard barbecue with these irresistible Soy-Free Grilled Chicken Sliders, a flavorful twist on the classic slider that everyone can enjoy. Perfectly seasoned with a smoky blend of paprika, garlic, and onion powder, these tender grilled chicken pieces are nestled between soft slider buns and topped with fresh lettuce, juicy tomato slices, and a zesty honey-lemon mayo for a burst of brightness. With a quick prep and cook time of just 30 minutes, these sliders are an easy, allergen-friendly choice for feeding a crowd. Whether served as an appetizer or a main dish, these soy-free mini sandwiches are guaranteed to be a hit at any gathering.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 large chicken breasts
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon sea salt
- 8 slider buns
- 8 large lettuce leaves
- 1 large tomato
- 0.5 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon honey
Directions
Step 1
Begin by slicing the chicken breasts in half horizontally to make a total of four pieces. This will allow for quicker and more even cooking on the grill.
Step 2
In a small bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, black pepper, and salt. Brush this mixture generously over all sides of the chicken pieces.
Step 3
Preheat the grill to medium-high heat. Ensure that the grates are clean to prevent sticking.
Step 4
Place the chicken pieces on the grill. Cook each side for approximately 6-7 minutes until the internal temperature of the chicken reaches 165°F (75°C) and grill marks appear.
Step 5
While the chicken is grilling, slice the tomato into eight thin slices and prepare the lettuce leaves.
Step 6
In a separate small bowl, combine the mayonnaise, lemon juice, and honey. Stir until smooth to create the honey-lemon mayo.
Step 7
When the chicken is cooked, remove from the grill and let rest for 2-3 minutes to retain its juices.
Step 8
Assemble the sliders by spreading a thin layer of honey-lemon mayo on the insides of the slider buns.
Step 9
Place one piece of chicken on the bottom half of each bun, followed by a slice of tomato and a lettuce leaf.
Step 10
Top with the upper half of the bun and secure with a toothpick if needed. Serve and enjoy your Soy-Free Grilled Chicken Sliders!
Nutrition Facts
| Serving size | (1191.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2988.3 |
| Total Fat 159.4g | 0% |
| Saturated Fat 22.4g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 446.4mg | 0% |
| Sodium 5176.3mg | 0% |
| Total Carbohydrate 230.6g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 45.7g | |
| Protein 158.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 432.8mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 906.8mg | 0% |
Source of Calories