Elevate your vegetable game with this vibrant and flavorful Soy-Free Grilled Broccolini with Lemon and Garlic. Perfectly charred broccolini is infused with a zesty lemon-garlic dressing, a touch of heat from red pepper flakes, and a sprinkle of fresh parsley for a dish that's as colorful as it is delicious. Ready in just 25 minutes, this quick and healthy recipe is ideal as a side dish for grilled meats or a light, plant-based addition to your meal. Naturally gluten-free and made without soy, this versatile recipe is perfect for accommodating dietary preferences without sacrificing bold flavor. Serve warm with fresh lemon wedges for a bright, citrusy finish.
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Preheat your grill or grill pan to medium-high heat.
Rinse the broccolini under cold water and pat dry with a clean kitchen towel. Trim off the tough ends, if needed.
In a small bowl, whisk together 2 tablespoons of olive oil, minced garlic, lemon zest, lemon juice, salt, black pepper, and red pepper flakes.
Lightly brush the broccolini with the remaining tablespoon of olive oil to coat evenly.
Place the broccolini on the preheated grill. Grill for 3-5 minutes per side, until the broccolini is tender and has char marks.
Remove the broccolini from the grill and place it in a large mixing bowl.
Immediately drizzle the lemon-garlic mixture over the grilled broccolini and toss to coat.
Sprinkle chopped fresh parsley over the broccolini and toss again.
Transfer the broccolini to a serving platter and garnish with lemon wedges.
Serve warm as a delightful soy-free side dish.
Serving size | (691.1g) |
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Amount per serving | % Daily Value* |
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Calories | 632.3 |
Total Fat 42.7g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1352.2mg | 0% |
Total Carbohydrate 52.4g | 0% |
Dietary Fiber 12.4g | 0% |
Total Sugars 18.3g | |
Protein 18.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 330.4mg | 0% |
Iron 5.2mg | 0% |
Potassium 507.3mg | 0% |
Source of Calories