Soy-Free Greek Style Lemon Potatoes

Elevate your side dish game with these irresistible Soy-Free Greek Style Lemon Potatoes—an aromatic, zesty recipe that's perfect for any occasion. Made with tender Yukon Gold potatoes roasted to golden perfection, this dish is infused with the bold flavors of fresh lemon juice, garlic, olive oil, and oregano. A splash of chicken or vegetable broth keeps the potatoes moist and flavorful, while a finishing touch of lemon zest and fresh parsley adds vibrant color and brightness. Whether you're hosting a Mediterranean-inspired feast or simply looking for a soy-free, gluten-free option to accompany your favorite main course, these Greek-style lemon potatoes are a crowd-pleasing choice. Easy to prepare in just 15 minutes of prep time, they roast beautifully in the oven, creating a savory side dish that's as comforting as it is lively.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 4 large Yukon Gold potatoes
• 3 tablespoons Olive oil
• 3 whole Garlic cloves
• 1 large Lemon
• 1 cup Chicken or vegetable broth
• 1 teaspoon Dried oregano
• 1 teaspoon Sea salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel the Yukon Gold potatoes and cut them into wedges. Each large potato should be cut into about eight wedges.

Step 3

Crush the garlic cloves with the side of a knife and remove the skins.

Step 4

Zest the lemon and set aside the zest, then juice the lemon fully.

Step 5

In a large mixing bowl, combine the olive oil, lemon juice, chicken or vegetable broth, dried oregano, sea salt, and black pepper. Whisk until well incorporated.

Step 6

Add the potato wedges to the mixture and toss to coat them evenly.

Step 7

Transfer the potato wedges and any remaining marinade to a large baking dish, ensuring they are spread in a single layer for even cooking.

Step 8

Add the crushed garlic cloves between the potatoes for infusion of flavor.

Step 9

Place the baking dish in the preheated oven and roast the potatoes for 30 minutes.

Step 10

After 30 minutes, carefully stir the potatoes to ensure they roast evenly, then continue to cook for another 20-30 minutes, until they are golden brown and tender.

Step 11

Once done, remove the potatoes from the oven. Sprinkle with lemon zest and freshly chopped parsley over the top before serving.

Step 12

Serve warm as a flavorful side dish to your favorite main dishes.

Nutrition Facts

Serving size	(1575.5g)

Amount per serving	% Daily Value*
Calories	1326.7

Total Fat 43.7g	0%
Saturated Fat 6.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 3275.0mg	0%
Total Carbohydrate 223.1g	0%
Dietary Fiber 19.3g	0%
Total Sugars 10.4g
Protein 27.6g	0%

Vitamin D 0IU	0%
Calcium 232.6mg	0%
Iron 10.9mg	0%
Potassium 5286.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 7.9%

Carbs: 63.9%