Brighten up your mealtime with this refreshing and nutrient-packed Soy-Free Grated Carrot Salad. Perfectly combining vibrant grated carrots, a zesty citrus dressing made with lemon and orange juice, and natural sweetness from honey and raisins, this salad is both simple and sophisticated. Crunchy sunflower seeds and a medley of fresh parsley and mint add texture and aromatic depth, creating a dish that’s irresistibly flavorful and completely soy-free. Ready in just 15 minutes with no cooking required, this quick and healthy side dish is ideal for picnics, barbecues, or a light lunch. Serve it fresh or let it chill for an even more delicious flavor infusion. Perfect for clean eating, gluten-free diets, and anyone who appreciates bold yet wholesome ingredients!
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Wash and peel the carrots. Use a box grater or a food processor to grate them finely, and place the grated carrot in a large mixing bowl.
In a small bowl, whisk together the lemon juice, orange juice, extra virgin olive oil, and honey until well combined.
Pour the dressing over the grated carrots. Add salt and black pepper, then toss everything together until the carrots are evenly coated in the dressing.
Chop the fresh parsley and mint leaves finely and add them to the bowl.
Add the sunflower seeds and raisins to the carrot mixture. Stir gently to incorporate all ingredients.
Let the salad sit for about 10 minutes to allow the flavors to meld together. This step also helps the carrots soften slightly, making them even more delicious.
Give the salad a final stir before serving. It can be enjoyed immediately or chilled for later.
Serving size | (430.5g) |
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Amount per serving | % Daily Value* |
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Calories | 588.6 |
Total Fat 37.9g | 0% |
Saturated Fat 5.1g | 0% |
Polyunsaturated Fat 6.2g | |
Cholesterol 0mg | 0% |
Sodium 1392.1mg | 0% |
Total Carbohydrate 65.1g | 0% |
Dietary Fiber 12.1g | 0% |
Total Sugars 40.6g | |
Protein 7.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 158.6mg | 0% |
Iron 2.8mg | 0% |
Potassium 1444.7mg | 0% |
Source of Calories