Soy-Free Grass Jelly Dessert
Indulge in the silky smoothness of this Soy-Free Grass Jelly Dessert, a refreshing Southeast Asian-inspired treat perfect for warm days. Made with grass jelly powder and agar-agar, this recipe delivers a delicate, wobbling texture without the need for soy, making it an excellent option for those with dietary restrictions. A light touch of granulated sugar balances the subtle earthy notes of the jelly, while creamy coconut milk adds a luscious contrast in every bite. Topped with fresh mint leaves and chilled with ice cubes, this easy-to-make dessert is as visually stunning as it is satisfying. Ready in under 30 minutes (plus chilling time), it’s a crowd-pleasing, dairy-free option that’s both healthy and delicious. Perfect for summer gatherings or as a unique post-dinner treat, this dessert is your go-to for a cooling, tropical-inspired bite.
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Ingredients
- 100 grams Grass jelly powder
- 1 liters Water
- 150 grams Granulated sugar
- 400 ml Coconut milk
- 5 leaves Fresh mint leaves
- 12 cubes Ice cubes
- 10 grams Agar-agar powder
Directions
Step 1
In a small bowl, dissolve the 10 grams of agar-agar powder in 1 liter of water. Let it sit for a few minutes.
Step 2
In a medium saucepan over medium heat, combine the dissolved agar-agar mixture and 100 grams of grass jelly powder. Stir continuously.
Step 3
Add 150 grams of granulated sugar to the saucepan and stir until fully dissolved.
Step 4
Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 5 minutes, continuing to stir occasionally.
Step 5
Remove the mixture from the heat and pour it into a shallow tray or mold. Allow it to cool to room temperature before transferring it to the refrigerator.
Step 6
Chill the grass jelly in the fridge for about 2 hours, or until it sets completely.
Step 7
Once set, cut the grass jelly into cubes and prepare the dessert bowls.
Step 8
In each serving bowl, add a generous helping of grass jelly cubes, pour in 100 ml of coconut milk, and add 3 ice cubes.
Step 9
Garnish with fresh mint leaves before serving. Enjoy your refreshing soy-free grass jelly dessert!
Nutrition Facts
| Serving size | (2036.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1069.5 |
| Total Fat 0.8g | 0% |
| Saturated Fat 0.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 154.9mg | 0% |
| Total Carbohydrate 266.2g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 228.1g | |
| Protein 0.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 97.8mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 398.4mg | 0% |
Source of Calories