Soy-Free Granola Bites
Perfectly portable and irresistibly delicious, these Soy-Free Granola Bites are a wholesome, no-bake snack packed with nutrient-rich ingredients. Featuring hearty rolled oats, creamy almond butter, sweet honey, and a medley of dried cranberries, chopped almonds, shredded coconut, and chia seeds, these bites strike the perfect balance between chewy and crunchy. A touch of warm cinnamon and vanilla adds cozy, comforting flavors, while the soy-free recipe ensures it's a great choice for those with dietary sensitivities. Quick to prepare in just 15 minutes, these granola bites are ideal for busy mornings, pre-workout energy boosts, or grab-and-go snacking. Refrigerate them for an easy, healthy treat that will keep you fueled all week long.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Rolled oats
- 0.5 cups Almond butter
- 0.3 cups Honey
- 0.5 cups Dried cranberries
- 0.5 cups Chopped almonds
- 0.3 cups Shredded coconut
- 2 tablespoons Chia seeds
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Salt
Directions
Step 1
In a large mixing bowl, combine the rolled oats, dried cranberries, chopped almonds, shredded coconut, chia seeds, cinnamon, and salt. Mix well to combine all dry ingredients.
Step 2
In a small saucepan over low heat, add the almond butter and honey. Stir continuously until the mixture is warm and slightly runny, approximately 2-3 minutes. Do not let it boil.
Step 3
Remove the saucepan from the heat and stir in the vanilla extract.
Step 4
Pour the warm almond butter and honey mixture over the dry ingredients in the mixing bowl.
Step 5
Using a spatula or your hands, thoroughly mix until all the dry ingredients are evenly coated with the moist mixture.
Step 6
Line a baking sheet with parchment paper. Using your hands, scoop about a tablespoon of the mixture and form it into a compact ball by pressing firmly. Place the formed bite on the prepared baking sheet.
Step 7
Repeat the process with the remaining mixture, ensuring each bite is tightly packed, which will help them hold together.
Step 8
Once all granola bites are formed, place the baking sheet in the refrigerator for at least 30 minutes to allow them to set.
Step 9
Once set, transfer the granola bites to an airtight container. Store them in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (598.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2826.3 |
| Total Fat 157.1g | 0% |
| Saturated Fat 26.4g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 0mg | 0% |
| Sodium 634.0mg | 0% |
| Total Carbohydrate 284.0g | 0% |
| Dietary Fiber 57.7g | 0% |
| Total Sugars 120.4g | |
| Protein 84.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 825.2mg | 0% |
| Iron 19.0mg | 0% |
| Potassium 2748.2mg | 0% |
Source of Calories