Soy-Free Gourmet Wagyu Burger

Indulge in the ultimate burger experience with this Soy-Free Gourmet Wagyu Burger, a luxurious take on a classic favorite. Made with rich, buttery Wagyu beef, these juicy patties are perfectly seasoned with garlic and onion powder, kosher salt, and black pepper to enhance the natural flavors of the premium meat. Nestled between buttery toasted brioche buns, each burger is loaded with melted cheddar cheese, crisp lettuce, ripe tomato slices, crunchy pickles, and red onion for a perfect balance of textures. A creamy layer of mayonnaise and a tangy touch of ketchup bring it all together for a restaurant-quality burger you can easily prepare at home. Ready in just 25 minutes, this soy-free recipe ensures everyone can savor an elevated burger experience, perfect for gourmet gatherings or a cozy night in.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Wagyu beef
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 4 pieces Brioche buns
• 2 tablespoons Butter
• 4 slices Cheddar cheese
• 1 large Tomato
• 4 leaves Lettuce
• 1 small Red onion
• 0.5 cup Mayonnaise
• 0.25 cup Ketchup
• 8 slices Pickles

Directions

Step 1

Divide the Wagyu beef into four equal parts and gently form into patties without overworking the meat.

Step 2

Sprinkle both sides of each patty with garlic powder, onion powder, salt, and pepper.

Step 3

Preheat a stovetop grill pan or outdoor grill over medium-high heat.

Step 4

Slice the tomato into 1/4-inch thick slices, and thinly slice the red onion.

Step 5

Spread butter on the inside of each brioche bun and toast them lightly on the grill or a skillet until golden brown.

Step 6

Place the burger patties on the preheated grill and cook for about 3-4 minutes on one side until a crust forms.

Step 7

Flip the patties and immediately add one slice of cheddar cheese on top of each patty. Cook for another 3-4 minutes for medium-rare, or a minute longer for medium.

Step 8

Assemble the burgers by spreading mayonnaise on the bottom half of each toasted bun.

Step 9

Top with a lettuce leaf, tomato slice, and the grilled patty with melted cheese.

Step 10

Add a slice of red onion and two slices of pickles on top of the cheese.

Step 11

Spread ketchup on the inside of the top brioche bun, cover the assembled burger, and serve immediately.

Nutrition Facts

Serving size	(1492.9g)

Amount per serving	% Daily Value*
Calories	3991.2

Total Fat 277.1g	0%
Saturated Fat 101.1g	0%
Polyunsaturated Fat 1.0g
Cholesterol 803.2mg	0%
Sodium 6155.2mg	0%
Total Carbohydrate 204.3g	0%
Dietary Fiber 9.9g	0%
Total Sugars 56.2g
Protein 166.4g	0%

Vitamin D 4.5IU	0%
Calcium 702.4mg	0%
Iron 21.7mg	0%
Potassium 2672.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 16.7%

Carbs: 20.5%