Soy-Free Gourmet Shrimp Pizza

Elevate your pizza night with this irresistible Soy-Free Gourmet Shrimp Pizza, a seafood lover's dream that's perfect for sharing. Featuring a crisp, golden crust topped with succulent garlic-infused shrimp, sweet cherry tomatoes, and tangy red onion, all blanketed in a luscious blend of mozzarella and parmesan cheeses, this recipe delivers a bold yet balanced flavor profile. The addition of fresh basil, oregano, and a zesty hint of lemon juice gives each slice a vibrant, herby finish, while the homemade tomato sauce ties it all together. Ideal for those seeking a soy-free alternative without compromising on gourmet appeal, this quick-to-make pizza (just 30 minutes of prep!) is baked to bubbly perfection and best served hot from the oven. Perfect for family dinners or an elevated casual gathering, this show-stopping pizza is sure to impress.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 ball pre-made pizza dough
• 12 pieces large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 0.5 cup fresh basil leaves
• 1.5 cups mozzarella cheese, shredded
• 0.5 cup parmesan cheese, grated
• 0.5 cup red onion, thinly sliced
• 1 tablespoon fresh oregano leaves
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons cornmeal
• 1 teaspoon lemon juice
• 1 cup homemade tomato sauce

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.

Step 2

Lightly dust a clean surface with some flour. Roll out the pizza dough into a 12-inch circle, about 1/4 inch thick.

Step 3

Transfer the dough onto a piece of parchment paper sprinkled with cornmeal. This will make it easier to transfer the pizza into the oven.

Step 4

In a medium bowl, combine shrimp, olive oil, minced garlic, lemon juice, salt, and black pepper. Mix well to coat all the shrimp.

Step 5

In a skillet over medium-high heat, quickly sauté the shrimp for about 1-2 minutes until they start to turn pink. They will finish cooking in the oven.

Step 6

Spread the homemade tomato sauce evenly over the rolled-out dough, leaving a 1/2-inch border around the edges.

Step 7

Distribute the shredded mozzarella cheese evenly over the sauce.

Step 8

Arrange the sautéed shrimp, cherry tomatoes, and thinly sliced red onion over the cheese.

Step 9

Sprinkle grated parmesan cheese over the top, followed by oregano leaves.

Step 10

Sprinkle fresh basil leaves across the top, reserving some for garnish after baking.

Step 11

Using a pizza peel or an inverted baking sheet, carefully slide the pizza onto the preheated pizza stone or baking sheet.

Step 12

Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.

Step 13

Once cooked, remove the pizza from the oven and allow it to cool slightly. Garnish with the remaining fresh basil leaves.

Step 14

Slice the pizza into wedges and serve hot. Enjoy your gourmet soy-free shrimp pizza!

Nutrition Facts

Serving size	(1370.3g)

Amount per serving	% Daily Value*
Calories	2354.7

Total Fat 90.7g	0%
Saturated Fat 35.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 512.2mg	0%
Sodium 4755.8mg	0%
Total Carbohydrate 263.8g	0%
Dietary Fiber 18.4g	0%
Total Sugars 26.9g
Protein 136.1g	0%

Vitamin D 0IU	0%
Calcium 1972.5mg	0%
Iron 13.8mg	0%
Potassium 2351.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 22.5%

Carbs: 43.7%