Soy-Free Gochujang Aioli

Elevate your condiment game with this creamy and flavorful Soy-Free Gochujang Aioli, a delightful twist on a classic spread. This vegan-friendly recipe uses aquafaba—the liquid from canned chickpeas—as the base, creating a silky, egg-free emulsion that's perfect for everyone at the table. Bursting with the umami-rich heat of soy-free gochujang and the nutty aroma of sesame oil, this aioli is balanced by a hint of Dijon mustard, fresh lemon juice, and a touch of sweetness. Ready in just 10 minutes, it’s a versatile kitchen essential that pairs beautifully with roasted veggies, spicy burgers, crispy fries, or as a bold sandwich spread. Say goodbye to soy-based condiments and hello to a homemade masterpiece that’s as unique as it is delicious!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 3 tablespoons Aquafaba (liquid from a can of chickpeas)
• 1 clove Garlic
• 1 teaspoon Dijon mustard
• 1 tablespoon Lemon juice
• 0.25 teaspoon Salt
• 0.5 teaspoon Sugar
• 0.75 cup Sunflower oil
• 0.5 teaspoon Sesame oil
• 2 tablespoons Soy-free gochujang

Directions

Step 1

Peel and mince the garlic clove to ensure it's finely chopped for a smooth aioli.

Step 2

In a medium-sized mixing bowl or the bowl of a food processor, combine the aquafaba, minced garlic, Dijon mustard, lemon juice, salt, and sugar. Whisk or blend the mixture until it is frothy and fully incorporated.

Step 3

Slowly drizzle in the sunflower oil while continuously whisking or processing the mixture. Start with a slow stream, allowing the mixture to emulsify and thicken gradually.

Step 4

Once the aioli has thickened to your liking, add the sesame oil and soy-free gochujang. Stir or blend until fully incorporated.

Step 5

Taste the aioli and adjust seasoning if desired. You can add more salt, lemon juice, or gochujang according to your taste preferences.

Step 6

Transfer the aioli to a serving bowl or airtight container. It can be stored in the refrigerator for up to one week.

Step 7

Use your soy-free gochujang aioli as a delightful dip for vegetables, a spread for sandwiches, or a vibrant topping for burgers and wraps.

Nutrition Facts

Serving size	(276.6g)

Amount per serving	% Daily Value*
Calories	1642.0

Total Fat 177.1g	0%
Saturated Fat 18.3g	0%
Polyunsaturated Fat 113.3g
Cholesterol 0mg	0%
Sodium 1365.7mg	0%
Total Carbohydrate 18.9g	0%
Dietary Fiber 2.1g	0%
Total Sugars 10.5g
Protein 1.9g	0%

Vitamin D 0IU	0%
Calcium 19.4mg	0%
Iron 0.8mg	0%
Potassium 142.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 95.0%

Protein: 0.5%

Carbs: 4.5%