Soy-Free Gluten Free Pizza Crust
Discover the ultimate Soy-Free Gluten Free Pizza Crust that’s as easy to make as it is delicious! Perfect for those with dietary restrictions, this wholesome recipe combines the nutty richness of almond flour, the elasticity of tapioca flour, and the subtle flavor of coconut flour to create a perfectly balanced crust that's both sturdy and tender. With a quick prep time of just 15 minutes and no need for soy or gluten, this pizza base is the ideal solution for healthy homemade pizza nights. Whether you’re keto-conscious or looking for a nutritious alternative, this recipe delivers incredible texture and flavor. Top it with your favorite ingredients and bake to golden perfection for a crust that’s crispy on the outside and delightfully chewy on the inside. Serve up smiles and satisfy cravings with this versatile, allergy-friendly masterpiece!
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Ingredients
- 1.5 cups Almond flour
- 1 cup Tapioca flour
- 0.5 cup Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Warm water
- 2 tablespoons Olive oil
- 2 large Eggs
- 1 teaspoon Apple cider vinegar
Directions
Step 1
Preheat your oven to 425°F (220°C). Place a pizza stone or baking sheet in the oven to heat as the oven preheats.
Step 2
In a large mixing bowl, combine almond flour, tapioca flour, coconut flour, baking powder, and salt. Stir to blend well.
Step 3
In a separate bowl, whisk together warm water, olive oil, eggs, and apple cider vinegar until thoroughly combined.
Step 4
Slowly pour the wet ingredients into the dry ingredients, mixing with a spatula until a sticky dough forms.
Step 5
Let the dough rest for about 5 minutes. This allows the coconut flour to absorb some of the moisture.
Step 6
Place a large piece of parchment paper on your work surface. Transfer the dough onto the parchment paper.
Step 7
Sprinkle a little tapioca flour on top of the dough to prevent sticking, then use your hands or a rolling pin to spread the dough into a round shape about 12 inches in diameter.
Step 8
Remove the preheated stone or baking sheet from the oven, carefully transfer the parchment with the shaped dough onto it.
Step 9
Bake the crust for 10-12 minutes or until the edges are lightly golden.
Step 10
Remove the crust from the oven and add your desired toppings.
Step 11
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the toppings are cooked and the crust is golden brown.
Step 12
Remove from the oven, let it cool for a minute, slice, and enjoy!
Nutrition Facts
| Serving size | (708.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1910.1 |
| Total Fat 118.7g | 0% |
| Saturated Fat 21.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 372mg | 0% |
| Sodium 1837.0mg | 0% |
| Total Carbohydrate 178.6g | 0% |
| Dietary Fiber 40.8g | 0% |
| Total Sugars 14.7g | |
| Protein 55.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 402.0mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 539.1mg | 0% |
Source of Calories