Soy-Free Gluten Free Hawaiian Bread

Delight in the tropical flavors of this fluffy, golden-brown Soy-Free Gluten-Free Hawaiian Bread—a healthier twist on the classic island-inspired treat! Made with a harmonious blend of warm coconut milk, honey, pineapple juice, and vanilla extract, this recipe offers a subtly sweet aroma and irresistibly soft texture, perfect for breakfast, brunch, or snacks. Free from both soy and gluten, it combines a gluten-free all-purpose flour mix with a touch of xanthan gum for the perfect rise, while the optional topping of sesame or poppy seeds adds a delightful crunch. With just 20 minutes of prep time, this easy-to-follow recipe is a must-try for anyone craving a wholesome, allergy-friendly bread that's bursting with tropical sunshine in every bite!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 1 cup Warm coconut milk
• 2.25 teaspoons Active dry yeast
• 0.25 cup Honey
• 3 whole Large eggs
• 0.5 cup Pineapple juice
• 0.25 cup Olive oil
• 1 teaspoon Vanilla extract
• 3.5 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 1 teaspoon Salt
• 1.5 teaspoons Baking powder
• 1 tablespoon Optional sesame seeds or poppy seeds for topping

Directions

Step 1

In a small bowl, combine the warm coconut milk, active dry yeast, and 1 tablespoon of the honey. Let it sit for about 10 minutes until foamy.

Step 2

In a large mixing bowl, whisk together the eggs, remaining honey, pineapple juice, olive oil, and vanilla extract until well combined.

Step 3

In another bowl, mix the gluten-free all-purpose flour, xanthan gum, salt, and baking powder.

Step 4

Add the yeast mixture to the wet ingredients, stirring gently to combine.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring continuously to form a smooth dough.

Step 6

Transfer the dough to a greased loaf pan, smoothing the top with a spatula. Optionally, sprinkle sesame or poppy seeds on top.

Step 7

Cover the pan with a clean kitchen towel and let the dough rise in a warm place for about 45 minutes to 1 hour, or until it has doubled in size.

Step 8

Preheat the oven to 350°F (175°C).

Step 9

Bake the bread for 40-50 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 10

Remove from the oven, allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(1078.3g)

Amount per serving	% Daily Value*
Calories	2812.2

Total Fat 103.4g	0%
Saturated Fat 35.4g	0%
Polyunsaturated Fat 5.3g
Cholesterol 558mg	0%
Sodium 3305.9mg	0%
Total Carbohydrate 451.3g	0%
Dietary Fiber 14.2g	0%
Total Sugars 69.5g
Protein 34.3g	0%

Vitamin D 120IU	0%
Calcium 219.9mg	0%
Iron 11.4mg	0%
Potassium 771.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 4.8%

Carbs: 62.8%