Soy-Free Gluten-Free Vanilla Cake
Indulge in the light, fluffy bliss of this Soy-Free Gluten-Free Vanilla Cake, a wholesome dessert perfect for those with dietary restrictions. Made with gluten-free all-purpose flour and naturally sweetened with coconut sugar, this cake boasts a tender crumb and rich vanilla flavor. A touch of unsweetened applesauce keeps it moist, while a splash of lemon juice adds a delicate brightness. With no soy-based ingredients and simple pantry staples like almond milk and vegetable oil, this cake is a must-try for anyone seeking a versatile, allergen-friendly treat. Perfect for birthdays, celebrations, or just-because moments, this easy-to-make cake pairs beautifully with your favorite frosting or fresh fruit. Ready in under an hour, it's a deliciously inclusive dessert that everyone will love!
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Ingredients
- 2 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Coconut sugar
- 0.5 cup Unsweetened applesauce
- 0.5 cup Vegetable oil
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 1 cup Unsweetened almond milk
- 1 tablespoon Lemon juice
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan using gluten-free flour.
Step 2
In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, combine the coconut sugar, unsweetened applesauce, and vegetable oil. Whisk until well mixed.
Step 4
Add the eggs to the sugar mixture, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5
Alternately add the dry ingredients and the almond milk to the wet mixture, beginning and ending with the dry ingredients. Stir each addition just until combined. Do not overmix.
Step 6
Mix the lemon juice into the batter until evenly incorporated.
Step 7
Pour the batter into the prepared baking pan, spreading it evenly.
Step 8
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Nutrition Facts
| Serving size | (1143.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3005.0 |
| Total Fat 124.9g | 0% |
| Saturated Fat 20.4g | 0% |
| Polyunsaturated Fat 67.9g | |
| Cholesterol 558mg | 0% |
| Sodium 3075.0mg | 0% |
| Total Carbohydrate 470.4g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 250.9g | |
| Protein 26.4g | 0% |
| Vitamin D 210.8IU | 0% |
| Calcium 537.1mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 416.5mg | 0% |
Source of Calories