Soy-Free Gluten-Free Pound Cake

Indulge in the simplicity and elegance of this Soy-Free Gluten-Free Pound Cake, a perfect dessert that caters to dietary restrictions without compromising on flavor or texture. This recipe combines almond flour and gluten-free all-purpose flour for a balanced, nutty sweetness while staying completely soy-free and suitable for those avoiding gluten. The rich, buttery base is complemented by a hint of vanilla, creating a moist and tender crumb that melts in your mouth. Easy to prepare in just 20 minutes of active prep time, this classic cake is baked to golden perfection and ideal for an afternoon tea, a fuss-free dessert, or a versatile treat to dress up with fresh fruit or a dusting of powdered sugar. Enjoy a wholesome, home-baked slice that’s as delicious as it is accommodating!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 0.5 cups Almond flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Unsalted butter, softened
• 1.5 cups Granulated sugar
• 4 items Large eggs
• 2 teaspoons Vanilla extract
• 0.5 cups Milk (or any non-dairy milk)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan with gluten-free flour to prevent sticking.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter on medium-high speed until creamy, about 1 minute.

Step 4

Gradually add the sugar to the butter, continuing to beat until the mixture is fluffy and light in color, about 3-4 minutes.

Step 5

Add in the eggs one at a time, beating well after each addition, until fully incorporated.

Step 6

Mix in the vanilla extract.

Step 7

Slowly add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix only until just combined, being careful not to overmix.

Step 8

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Remove the cake from the oven and let it cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Serving size	(1105.3g)

Amount per serving	% Daily Value*
Calories	4140.6

Total Fat 239.4g	0%
Saturated Fat 130.3g	0%
Polyunsaturated Fat g
Cholesterol 1266.7mg	0%
Sodium 2444.7mg	0%
Total Carbohydrate 484.1g	0%
Dietary Fiber 9.5g	0%
Total Sugars 309.5g
Protein 44.6g	0%

Vitamin D 220IU	0%
Calcium 436.6mg	0%
Iron 7.0mg	0%
Potassium 527.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 4.2%

Carbs: 45.4%