Soy-Free Gluten-Free Granola

Fuel your mornings with the perfect crunch of this Soy-Free Gluten-Free Granola, a wholesome and nourishing blend designed for those with dietary restrictions or simply seeking healthier options. Bursting with texture, this recipe combines gluten-free rolled oats, raw almonds, cashews, sunflower seeds, and pumpkin seeds for a nutty base, while unsweetened coconut flakes and dried cranberries add a touch of natural sweetness. Coated in a luscious mix of maple syrup, melted coconut oil, and vanilla extract, and gently spiced with cinnamon, this granola bakes to golden perfection in just 30 minutes. Whether enjoyed as a topping for yogurt, a splash of dairy-free milk, or as a grab-and-go snack, this homemade granola delivers unbeatable flavor without soy or gluten. It's an easy, meal-prep-friendly option that stays fresh for up to two weeks—perfect for busy, health-conscious lifestyles.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 3 cups Gluten-free rolled oats
• 1 cup Raw almonds
• 1 cup Raw cashews
• 0.5 cup Pumpkin seeds
• 0.5 cup Sunflower seeds
• 0.5 cup Unsweetened coconut flakes
• 0.5 cup Maple syrup
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 1 cup Dried cranberries

Directions

Step 1

Preheat your oven to 325°F (163°C). Line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free rolled oats, almonds, cashews, pumpkin seeds, sunflower seeds, and coconut flakes. Stir to mix evenly.

Step 3

In a small saucepan over low heat, combine the maple syrup and melted coconut oil. Stir occasionally until just warm and well mixed. Remove from heat and add the vanilla extract.

Step 4

Pour the syrup mixture over the oat mixture. Add the cinnamon and salt. Stir everything together until well coated and distributed.

Step 5

Spread the granola mixture evenly on the prepared baking sheet. Use a spatula to press and flatten the mixture slightly.

Step 6

Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even baking. Watch closely towards the end to prevent burning.

Step 7

Once golden and fragrant, remove the granola from the oven. Allow it to cool completely on the baking sheet, where it will continue to crisp up.

Step 8

After the granola has cooled, stir in the dried cranberries.

Step 9

Store the granola in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	(1014.9g)

Amount per serving	% Daily Value*
Calories	4959.3

Total Fat 307.1g	0%
Saturated Fat 110.5g	0%
Polyunsaturated Fat 55.4g
Cholesterol 0mg	0%
Sodium 700.4mg	0%
Total Carbohydrate 487.5g	0%
Dietary Fiber 78.8g	0%
Total Sugars 227.1g
Protein 120.3g	0%

Vitamin D 0IU	0%
Calcium 679.8mg	0%
Iron 32.9mg	0%
Potassium 4278.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 9.3%

Carbs: 37.5%