Soy-Free Gluten-Free Donuts

Indulge in the irresistible flavors of these Soy-Free Gluten-Free Donuts, a perfectly baked treat that’s both inclusive and delicious. Made with a wholesome blend of almond flour and coconut flour, these donuts are naturally gluten-free and boast a tender, moist texture. A hint of ground cinnamon and natural coconut sugar add warming sweetness, while a splash of apple cider vinegar ensures the perfect rise. With just 15 minutes of prep time and simple ingredients like coconut milk and melted coconut oil, this allergen-friendly dessert is quick and easy to whip up. Perfect for breakfast, snack time, or a guilt-free dessert, these donuts can be customized with your favorite soy-free, gluten-free glazes or toppings for an extra layer of indulgence. Whether you’re accommodating dietary restrictions or simply looking for a healthier indulgence, this recipe is sure to delight!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Coconut flour
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 teaspoons Ground cinnamon
• 0.5 cups Coconut sugar
• 3 whole Large eggs
• 0.5 cups Coconut milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Apple cider vinegar
• 3 tablespoons Coconut oil, melted

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a donut pan with coconut oil or non-stick spray.

Step 2

In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, salt, ground cinnamon, and coconut sugar until well combined.

Step 3

In a separate bowl, beat the eggs lightly, then add coconut milk, vanilla extract, apple cider vinegar, and melted coconut oil; mix until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.

Step 5

Spoon the batter into a piping bag or a plastic zip-top bag. Cut the tip and pipe the batter evenly into the prepared donut pan, filling each cavity about 3/4 full.

Step 6

Bake in the preheated oven for 18-20 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.

Step 7

Let the donuts cool in the pan for 5 minutes, then carefully remove them and place on a wire rack to cool completely.

Step 8

Optionally, glaze with a mixture of powdered sugar and water or top with your favorite soy-free, gluten-free toppings.

Nutrition Facts

Serving size	(626.3g)

Amount per serving	% Daily Value*
Calories	2024.3

Total Fat 132.5g	0%
Saturated Fat 47.5g	0%
Polyunsaturated Fat g
Cholesterol 558mg	0%
Sodium 1749.9mg	0%
Total Carbohydrate 187.8g	0%
Dietary Fiber 28.3g	0%
Total Sugars 135.0g
Protein 54.7g	0%

Vitamin D 120IU	0%
Calcium 420.1mg	0%
Iron 12.8mg	0%
Potassium 525.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 10.1%

Carbs: 34.7%