Soy-Free Gluten-Free Chocolate Chip Cookies
Indulge guilt-free with these Soy-Free Gluten-Free Chocolate Chip Cookies, a chewy, golden-brown treat made with wholesome ingredients like almond flour, coconut flour, and maple syrup. Perfect for those with dietary restrictions, this recipe is free from gluten, soy, and dairy while delivering all the classic chocolate chip cookie flavor you crave. The combination of melted coconut oil and a touch of vanilla extract ensures a moist, rich texture, while dairy-free chocolate chips add a decadent bite to every cookie. With just 15 minutes of prep time and a short bake, these cookies are perfect for a quick dessert or snack. Serve them warm with your favorite non-dairy milk or pack them for an on-the-go treat!
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Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Coconut oil, melted
- 0.5 cup Maple syrup
- 2 teaspoons Vanilla extract
- 1 large Egg
- 1 cup Dairy-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, baking soda, and salt. Mix well to ensure there are no clumps.
Step 3
In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until thoroughly combined.
Step 4
Add the egg to the wet ingredients and whisk until incorporated.
Step 5
Pour the wet mixture into the dry ingredients and stir with a spatula or wooden spoon until a sticky cookie dough forms.
Step 6
Fold in the dairy-free chocolate chips evenly throughout the dough.
Step 7
Use a tablespoon to scoop dough onto the lined baking sheet, leaving about 2 inches of space between each cookie as they will spread slightly.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the cookies are golden brown around the edges.
Step 9
Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Serving size | (759.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3830.0 |
| Total Fat 289.3g | 0% |
| Saturated Fat 149.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 2574.6mg | 0% |
| Total Carbohydrate 286.3g | 0% |
| Dietary Fiber 42.7g | 0% |
| Total Sugars 211.3g | |
| Protein 66.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 441.6mg | 0% |
| Iron 24.6mg | 0% |
| Potassium 984.6mg | 0% |
Source of Calories