Soy-Free Gluten-Free Brownie
Indulge in the perfect balance of rich, chocolatey decadence and dietary mindfulness with these Soy-Free Gluten-Free Brownies! Crafted with wholesome ingredients like almond flour, coconut sugar, and dairy-free dark chocolate chips, this recipe delivers a fudgy, moist texture without compromising on flavor or nutrition. Whether you're navigating food sensitivities or simply looking for a grain-free dessert option, these brownies are a deliciously satisfying choice. Ready in just 40 minutes from start to finish, they’re quick to whip up and ideal for everything from after-dinner treats to party desserts. Perfectly portioned into 9 squares, these brownies bring guilt-free indulgence to your table—no soy, no gluten, just pure chocolate bliss!
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Ingredients
- 0.5 cup Coconut oil
- 0.75 cup Coconut sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Almond flour
- 0.5 cup Cocoa powder
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Dark chocolate chips (dairy-free)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang to easily lift the brownies out later.
Step 2
In a medium microwave-safe bowl, melt the coconut oil. Allow it to cool slightly, then mix in the coconut sugar until well combined.
Step 3
Add the eggs and vanilla extract to the coconut oil mixture and whisk until smooth and slightly thickened.
Step 4
In a separate bowl, sift together the almond flour, cocoa powder, baking powder, and salt.
Step 5
Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing until just combined.
Step 6
Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared baking pan, spreading it evenly with the spatula.
Step 8
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.
Step 9
Remove the brownies from the oven and allow them to cool in the pan for 10 minutes, then use the parchment overhang to lift them out to a wire rack to cool completely.
Step 10
Cut into 9 squares and serve. Enjoy your soy-free, gluten-free brownies!
Nutrition Facts
| Serving size | (605.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2751.9 |
| Total Fat 186.0g | 0% |
| Saturated Fat 120.5g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 372mg | 0% |
| Sodium 965.3mg | 0% |
| Total Carbohydrate 278.2g | 0% |
| Dietary Fiber 27.9g | 0% |
| Total Sugars 228.8g | |
| Protein 38.7g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 211.8mg | 0% |
| Iron 21.5mg | 0% |
| Potassium 1395.0mg | 0% |
Source of Calories