Elevate your salads with this vibrant and zesty Soy-Free Ginger Salad Dressing, a flavorful blend of wholesome ingredients that's perfect for those avoiding soy-based products. Made with extra virgin olive oil, tangy rice vinegar, and a touch of natural honey, this dressing strikes the perfect balance of savory and sweet. Freshly grated ginger and minced garlic add a bold, aromatic kick, while a splash of lemon juice brightens every bite. Ready in just 10 minutes, this easy, homemade dressing is a healthier alternative to store-bought options and pairs beautifully with crisp greens, roasted vegetables, or even as a marinade. Gluten-free, soy-free, and utterly delicious, it’s a versatile staple your kitchen will thank you for!
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Start by grating a tablespoon of fresh ginger using a microplane or fine grater.
In a small bowl, combine the grated ginger with 1/2 cup of extra virgin olive oil.
Add 1/4 cup of rice vinegar to the bowl and stir to combine.
Squeeze 2 tablespoons of fresh lemon juice into the mixture.
Stir in 1 tablespoon of honey, 1 minced clove of garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Add 2 tablespoons of water to thin the dressing slightly, and whisk all ingredients together until well combined and emulsified.
Taste the dressing and adjust the seasoning with more salt or honey, if desired, to suit your preference.
Transfer the dressing to a clean jar or bottle and refrigerate until ready to use.
Shake well before drizzling over your favorite salad.
Serving size | (274.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1042.4 |
Total Fat 112.2g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1184.3mg | 0% |
Total Carbohydrate 21.9g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 18.1g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 13.9mg | 0% |
Iron 0.5mg | 0% |
Potassium 73.1mg | 0% |
Source of Calories